Winter menu

Pressed Pigeon & Partridge
Set on a Sweet Fire Beetroot & Green Bean Salad with Balsamic Dressing

Tian of Ham Hough
Baby leaf salad, apricot chutney

Twice Baked Russet Apple & Smoked Cheddar Soufflé
On an Apple & Thyme Compote, Edged With Mulled Wine Syrup

Crab & Garden Pea Risotto
Crowned with Parmesan Shavings, Lashed With a Dill & Lemon Pesto

A Tower of Tropical Fruits
Topped With Fresh Fig & Enhanced With a Malibu Syrup

Loch Fyne Organic Smoked Salmon (Supplement £3.95)
With Baby Caper Salad & Muslin Wrapped Lemon

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Cream of Carrot & Corriander Soup

Or

Cullen Skink (£2.95 Supplement)

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Slow Braised Shank of Scottish Lamb
On Classic Bubble & Squeak, Coated with a Bacon & Butterbean Casserole

Char Grilled Ribeye Chop
On A Plum Tomato Confit, Forristere Potatoes, Café DuParis Butter

Venison & Port Wine Casserole
With a Heart Shaped Crouton & Herb Dumpling

Shitake Mushroom Ravioli
On a Sweet Chilli & Pepper Stew, Fresh Grated Pecorino Cheese

Roulade of Corn Fed Chicken
With a Haricot & Wild Mushroom Mousse, Horseradish Rosti, Roasted Shallots & Broccoli Polinaise

East Coast Seafood Chowder
With Crusty Bread

Catch of the Day

Grilled Dover Sole (£6.95 Supplement)
With a Lemon & Caper Butter, Boned at Your Table With a Selection of Potatoes & Vegetables

Classic ChateauxBriand for Two (£14.95 Supplement)
Truffle Coated with Market Vegetables, Potatoes, a Rich Thyme Jus & Béarnaise Sauce

Today's Flambé Dish
Prepared & Cooked at Your Table
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Warm Belgian Dark Chocolate Tart
On a White Chocolate Sauce

Iced Pistachio Parfait
With Almond Biscuits, Lashed With a Raspberry Coulis

Baileys Cheesecake
With Brandy Snap Tuille

Banana & Butterscotch Crème Brulée
With Our Own Shortbread

Preserved Rhubarb & Ginger Crumble
With a Rich Egg Custard

Clootie Dumpling
Home Made Custard

Apple Tart Tatin
Vintage Balsamic Ice Cream

Crepe Suzette (£2.95 Supplement)
Cooked at Your Table

The Forest Hills Cheese Trolley (£2.95 Supplement)
With a Selection of Fine Accompaniments
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If You Would Like a Cheese Course After Your Dessert, We Will Happily Provide This At A Supplement of £6.95

Coffee and Petit Fours

3 Courses
Thirty Nine Pounds And Ninety Five Pence

2 Courses
Thirty Four Pounds And Ninety Five Pence