Dining Experience at the Macdonald Forest Hill Hotel & Resort, Aberfoyle

From dawn to dusk we are constantly on the search for only the best produce available. Our chefs are real professionals who blend stringent quality and standards with flair and imagination. The result is creative cuisine using only the finest ingredients - classic dishes and contemporary tastes.

Tempt your palate with potted Scottish Salmon, a duo of Game Terrine, Cullen Skink, Dover Sole, Collops of local Venison or Clootie Dumpling accompanied by the finest selection of wines available. And of course, every need is met with the best of hospitality, making the hotel the essential place to savour a true taste of relaxation.

If you prefer something lighter and less formal, Rafters Restaurant offers a Bistro menu, including pizzas, steaks, burgers & pasta.

From an intimate dinner to a dinner-dance or other special event, there’s a banqueting suite ideal for your occasion. We can also set up a marquee in the grounds for up to 300 guests.

Cick here to see our new winter menu which will be starting soon!

• Winter Menu
• Sample Speciality Dining Menus
• Vegetarian Menu
• Children's Menu
• Wine List