Waterford Restaurant Dinner Menu
| Starter Dishes | |
| Cream of Leek and Rocket Soup with Herb Croutons (Vg) | £4.95 |
| Tossed Salad of Mozzarella, Marinated Black Olives, Roasted Peppers, Cherry Tomatoes, Croutons in Garlic Olive Oil (Vg) | £4.95 |
| Pressed Ham Hock and Apple Terrine with Piccalilli, Toasted Brioche | £4.95 |
| Mussels, Parsley, Chorizo, White Wine and Cream | £5.95 |
| Gateau of Charentais Melon, Exotic Fruits, Mango Sorbet and Pomegranate Syrup (Vg) | £4.95 |
| Tian of Poached Salmon, Avocado and Tarragon, Rosette of Smoked Salmon, Cucumber Yoghurt Dressing | £6.95 |
| Platter of Loch Fyne Salmon Gravadlax, Prawns, Caperberries and a Grain Mustard Vinaigrette | £6.95 |
| Puff Pastry of Chicken Livers, Black Pudding and Smoked Bacon, Port Wine Sauce | £6.95 |
| Main Course Dishes | |
| Roast Scottish Lamb Chump, Rosemary Red Wine Sauce, Smoked Bacon, Savoy Cabbage, Dauphinoise Potatoes | £12.50 |
| Confit of Duck Leg, Saute Pak-Choi, Black Rice Vinegar Dressing, Onion Mash | £11.50 |
| Free Range Corn fed Chicken Breast, Roasted Shallots, Parsnip Puree, Port Wine Sauce, Royale Potatoes | £12.50 |
| Gilt Head Seabream, Smoked Haddock Potato Cake, Grain Mustard and Tarragon Sauce | £11.50 |
| Tournedo of Salmon, Leek and Mussel Veloute, Creamed Potato | £9.50 |
| Griddled Scottish Ribeye Steak, Madeira and Woodland Mushroom Sauce, Anna Potatoes | £16.50 |
| Whole Baked Seabass, Tarragon Hollandaise, Minted Charlotte New Potatoes | £14.95 |
| Breast of Pheasant, Puy Lentils and Root Vegetables, Thyme Jus, Rosti Potato | £14.95 |
| Vegetarian Main Course | |
| Twice Baked Goats Cheese and Chive Souffle, Walnut and Onion Sauce (Vg) | £9.95 |
| Roasted Pumpkin and Leek Risotto, Parmesan Cheese Wafer (Vg) | £9.95 |
| Please note all main courses are served as complete dishes with Vegetables or a Dressed Mixed Salad | |
| Side Dishes | |
| Dressed Green or Mixed Salad | £2.50 |
| Fresh Market Vegetables | £2.65 |
| Minted Charlotte New Potatoes | £2.50 |
| Hand Cut Chips | £2.50 |
| Choice of Dessert | |
| Sticky Toffee Pudding, Pecan Nut Sauce, Clotted Cream | £4.50 |
| Dark Chocolate Tart, Compote of Kumquats, Honeycomb Ice Cream | £4.50 |
| Plum Fritters, Balsamic Vinegar Ice Cream | £4.50 |
| Baileys Cheesecake, Fruit Salsa, Chocolate Sauce | £4.50 |
| Iced Apple Brandy Parfait, Warm Black Cherries in Kirsch | £4.50 |
| Platter of Hereford Hop, Cropwell Stilton Cheeses, Walnut Bread, Celery and Grapes | £4.95 |
| Choice of Coffee and Tea | |
| Cafetiere Coffee or Tea | £2.95 |
| We also offer Speciality Coffees such as Cappuccino, Espresso etc as well as Speciality Teas | £5.50 |
Alternatively, finish your meal with a Fresh Cream Topped Irish Coffee or try a different liqueur such as Brandy, Tia Maria, Grand Marnier, Dark Rum or Baileys
All Coffee and Tea is chargeable and is served with Chocolate Truffles
Please be advised that the inclusive dinner allowance is £20.00
Dishes marked (Vg) are suitable for vegetarians
Some items may contain nuts or nut products.
To our knowledge, our products are free of GM foods
How to find us
Macdonald Elmers Court Hotel & Resort, South Baddesley Road, Lymington, Hampshire, SO41 5ZB
Tel: 0844 879 9060
Fax: 01590 679780
E-mail: Click here
