Waterford Sunday Lunch Sample Menu

£16.95 for 3 courses or £13.95 for 2 courses

Starter Dishes

Cream of Leek and Potato Soup with Croutons. (Vg)

Gateau of Seasonal Melon with a Fruit and Ginger Salsa and Mango Sorbet. (Vg)

Warm Salad of Stornoway Black Pudding, Smoked Bacon and Sautéed Mushrooms with a Balsamic Syrup.

Tian of Poached Salmon and Prawns with Dill Yoghurt and a Spaghetti of Cucumber.

Pressed Ham Hock Terrine with Pear Chutney and Wholemeal Toast.

Main Course

Roast Rib Eye of Scottish Beef with Yorkshire Pudding, Creamed Horseradish and a Meat Juice Gravy.

Roast Saddle of Scottish Lamb with a Rosemary Jus.

Chargrilled Entrecote of Pork with Griddled Apple and a Tarragon Jus.

Lightly Roasted Delice of Salmon with a Prawn and White Wine Cream Sauce.

Gateau of Aubergine, Roasted Vegetables and Wilted Spinach with a Rocket Pesto Dressing. (Vg)

All main courses are served as complete dishes with Potatoes and Fresh Market Vegetables or a Mixed Dressed Side Salad.

Choice of Dessert

Deep Fried Apple Fritters with Cinnamon Sugar, Chocolate Sauce, and Vanilla Ice Cream

Rich Chocolate Tart with Raspberry Coulis and Chantilly Cream

Coffee Panacotta with Mango Sauce and Strawberries

Warm Sticky Toffee Pudding with Caramel Sauce and Chocolate Ice Cream

Platter of Red Leicester and Somerset Brie Cheeses with Celery, Grapes and Homemade Walnut Bread

Choice of Coffee and Tea

Cafetiere Coffee or Tea with Mints
We also offer Speciality Coffees such as Cappuccino, Expresso etc .. as well as Speciality Teas: Please ask your Waiter

Alternatively finish your meal with a Fresh Cream Topped Irish Coffee or try a different liqueur such as Brandy, Tia Maria, Grand Marnier, Dark Rum or Baileys £5.50

All Coffee and Tea is chargeable and served with Mints

Some menu items may contain Nut or Nut products. To our knowledge, our products are free of GM

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