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Our Chefs

Our chefs are selected with the same care that we take in sourcing the finest food for our menus. A combination of innovative training and hands-on experience means our chefs create succulent dishes based on an impeccable knowledge of taste and an understanding of seasonal produce.

Our Chef 's Apprenticeship Scheme, aimed at 16 to 19 year olds, ensures we maintain the highest standards in our hotels. Our apprentices spend time learning the skills needed to produce excellent cuisine before putting the theory into practice for our guests.

Our bar and waiting staff are as vital an ingredient to the dining experience as the food on your plate. To be a member of our team takes enthusiasm, professionalism and a commitment to excellence. Wine and spirit appreciation courses enable our staff to recommend the finest wines and beverages to complement your meal.

Restaurant in Marlow

Sindhu by Atul Kochhar

Sindhu by Atul Kochhar, the latest restaurant from the Michelin-starred chef, has opened its doors at Macdonald Compleat Angler in Marlow. World-renowned chef-patron Atul Kockhar, the first chef ever to win a Michelin star for Indian cuisine, is universally acknowledged as having transformed the way we perceive and experience the food of his native country.  His sophisticated menu designed to celebrate the very best of traditional Indian cuisine in a contemporary manner.