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Foodie Lovers

Hotel food use to be predictable, however those days are long gone, now its all about the food! Feast, sip and savour, we've got some cracking selections to make your experience like no other.

SUNDAYS ARE LOOKING PRETTY GOOD

Good honest, simple food from great ingredients.

What better way to end the weekend than a delicious Sunday lunch surrounded by friends and family? Fluffy Yorkshire puddings, mouth-watering roasts and all the trimmings you can think of, or one of our Sunday lunchtime classics. 

PINKIES OUT…ITS TIME FOR TEA

Enjoying Afternoon Tea with friends and family is a tea-related tradition, originally introduced in Britain in the early 19th century by Anna, the 7th Duchess of Bedford.  She conceived the idea of having tea around 4 o'clock in the afternoon to ward off the hunger pangs between lunch and dinner, the custom caught on and Afternoon Tea was born.

LOVE IS IN THE AIR

Celebrate all things romance this Valentine's Day and surprise your loved one with a romantic meal. Think candlelit dinner, intimate surroundings and Champagne and you've got a recipe for success. 

MUMS THE WORD

This is the perfect opportunity to spoil the one woman you love more than anything this Mother's day with great food & drink and of course superb company.

HAVE A CRACKING EASTER

The Easter weekend is a perfect opportunity to get together for a delicious lunch or dinner with family and friends and sample of the delights on offer weather you go for afternoon tea or our Sunday roast, there's something for everyone to enjoy during the Easter holidays.

GRADUATION TIME

Its time to relax after all the stress of the last 4 years! What better way than celebrating your achievement that with family and friends over a fabulous meal.

TOP BLOKE

Treat dad this year to all things masculine, with a man sized Sunday lunch, a pint of his favourite ale and the best company he could wish for.  

TRUE SCOTS

True to our Scottish heritage, the beef we serve comes from fully accredited Scottish farms and supplied to us by Scotbeef, suppliers to the highest quality retailers in the country. The beef is then traditionally aged for a minimum of 21 days on the bone and hand cut by highly skilled butchers using time-honoured techniques, delivering the perfect Scottish Steakhouse experience.

BISTRO DELUXE

Enjoy the very best French -Scottish cuisine from renowned Chef Paul Tamburrini.

Eat & drink near Windsor

ACANTHUS

Acanthus Restaurant will appeal to those who appreciate a relaxed approach to award-winning dining.