HomeEat & DrinkFoodie Lovers
Hotel food use to be predictable, however those days are long
gone, now its all about the food! Feast, sip and savour, we've got
some cracking selections to make your experience like no other.
Good honest, simple food from great ingredients.
What better way to end the weekend than a delicious Sunday lunch
surrounded by friends and family? Fluffy Yorkshire puddings,
mouth-watering roasts and all the trimmings you can think of, or
one of our Sunday lunchtime classics.
Enjoying Afternoon Tea with friends and family is a tea-related
tradition, originally introduced in Britain in the early 19th
century by Anna, the 7th Duchess of Bedford. She conceived
the idea of having tea around 4 o'clock in the afternoon to ward
off the hunger pangs between lunch and dinner, the custom caught on
and Afternoon Tea was born.
Its time to relax after all the stress of the last 4 years! What
better way than celebrating your achievement that with family and
friends over a fabulous meal.
True to our Scottish heritage, the beef we serve comes from
fully accredited Scottish farms and supplied to us by Scotbeef,
suppliers to the highest quality retailers in the country. The beef
is then traditionally aged for a minimum of 21 days on the bone and
hand cut by highly skilled butchers using time-honoured techniques,
delivering the perfect Scottish Steakhouse experience.
Enjoy the very best French -Scottish cuisine from renowned Chef
Acanthus Restaurant will appeal to those who appreciate a
relaxed approach to award-winning dining.
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