Enjoying Afternoon Tea with friends and family is a tea-related
tradition, originally introduced in Britain in the early 19th
century by Anna, the 7th Duchess of Bedford. She conceived
the idea of having tea around 4 o'clock in the afternoon to ward
off the hunger pangs between lunch and dinner, the custom caught on
and Afternoon Tea was born.
At Macdonald Hotels & Resorts, our dedication to serving
home-made variations using the finest, fresh ingredients ensures
that our Afternoon Tea is something special. Served traditionally
on tiered cake stands with savoury finger-sized sandwiches,
followed by scones with jam and cream, a selection of cakes and
more... enjoy Afternoon Tea at its best.