It is our dedication to serving only the highest quality
food that makes us different.
One of the things that sets Macdonald Hotels and Resorts apart
is our dedication to serving only the highest quality food, using
the finest seasonal ingredients and sourcing the best produce
available to us.
We place a great deal of importance on the provenance and
traceability of our food, and on using the finest and freshest
ingredients in our hotels. We would like to reassure out
guests that we take our food safety obligations very seriously and
expect from our suppliers the highest standards of diligence in
product integrity and traceability. We source our meats from
highly reputable suppliers, such as our 21-day aged cuts of beef
directly from Scotbeef and we continue to work closely with our
suppliers to ensure you may continue to enjoy peace of mind and a
consistently excellent dining experience with us.
Dine with us and discover something special; a unique and
specially crafted menu of seasonal dishes, prepared with the finest
specially sourced ingredients. We're always on the hunt for the
best produce available, striving to consistently deliver the best
quality with our award-winning fare.
Stop by and sample award-winning chef Aiden Byrne's outstanding
menu at Macdonald Craxton Wood Hotel, where you'll find a range of
inspired British classics with a contemporary twist. Or venture
further north to sample some of the most delicious steaks
throughout the UK at the
Scottish Steak Club restaurants across Scotland and
Joanna Blythman investigates what's on the plate at
Macdonald Hotels - click here to view the news