It is our dedication to serving only the highest quality
food that makes us different.
Where many other hotels and hotel
groups are de-skilling and buying ingredients
pre-cooked or prepared from frozen, we believe in using only the
finest and freshest produce in our hotels. Our chefs work from
whole raw ingredients, do not overly prepare and plan our menus by
the season to ensure wherever possible UK produce comes
first.
Dine with us and discover something special; a unique and
specially crafted menu of seasonal dishes, prepared with the finest
specially sourced ingredients. We're always on the hunt for the
best produce available, striving to consistently deliver the best
quality with our award-winning fare.
Stop by and sample award-winning chef Aiden Byrne's outstanding
menu at Macdonald Craxton Wood Hotel, where you'll find a range of
inspired British classics with a contemporary twist. Or venture
further north to sample some of the most delicious steaks in all of
Scotland at the Scottish Steak Club at
Macdonald Inchyra Hotel & Spa.