| Bin | Name | Vintage | Price |
|---|---|---|---|
| 100 | Tavel Rosé, Maison Bouachon, France | 2004 | £37.50 |
| 101 | Sancerre Rosé, Le Rabault, Joseph Mellot, France | 2006 | £34.00 |
| 102 | Moondah Brook Cabernet Sauvignon, Western Australia | 2004 | £37.00 |
| 103 | Cabernet Rosé, Torreon de Paredes, Chile | 2006 | £23.25 |
Chef Patron, Dean Timpson, and his partner, Guest Relations Manager, Melanie Ing, have created a relaxed and friendly atmosphere in which to enjoy classic British food with a modern European twist in a new, stylish and sophisticated restaurant over looking Marlow Weir.
Dean interprets the finest, freshest local ingredients with a creative panache and is confident that he can achieve more than the three AA rosettes he has already been awarded.