A fine selection of great quality wines from all over the world have been personally selected by Dean Timpson and his Sommelier for you to enjoy.
Dean is particularly pleased to be offering a selection of champagne, wine and dessert wine by the glass for those guests who would prefer to match each delightful course with a suitable wine as guided by the Sommelier.
Chef Patron, Dean Timpson, and his partner, Guest Relations Manager, Melanie Ing, have created a relaxed and friendly atmosphere in which to enjoy classic British food with a modern European twist in a new, stylish and sophisticated restaurant over looking Marlow Weir.
Dean interprets the finest, freshest local ingredients with a creative panache and is confident that he can achieve more than the three AA rosettes he has already been awarded.