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Dessert Wines

BinNameVintageBottleHalf Bottle
193Riesling Icewine, Inniskillin, Canada   £171.00
194Château Sigalas-Rabaud, 1er Cru Classé Sauternes  1997£68.00 
195Vin Santo di Montepulciano DOC, Tenimenti Angelini1994 £52.25
196Domaine du Haut Rauly, Monbazillac2004 £40.50
197Goutte d'Or, Beaumont, Walker Bay, South Africa2005 £41.75
198St Stephans Crown, 6 Putunyos, Tokaji Azsu (50cl bottle)1996 £47.75
199Trockenbeerenauslese, Lenz Moser, Austria2004 £42.00
200Andrew Quady Elysium Black Muscat, Madera, California2005 £30.75
201Botrytis Semillon, Beresford, McLaren Vale, Australia2002 £31.00
202Late Harvest Gewurztraminer Reserva, Torreon de Paredes, Chile2003 £21.00
227Château d'yquem, 1er Grand Cru Sauternes2002£395.50 

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Chef Patron, Dean Timpson, and his partner, Guest Relations Manager, Melanie Ing, have created a relaxed and friendly atmosphere in which to enjoy classic British food with a modern European twist in a new, stylish and sophisticated restaurant over looking Marlow Weir.

Dean interprets the finest, freshest local ingredients with a creative panache and is confident that he can achieve more than the three AA rosettes he has already been awarded.

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