The restaurant can be hired exclusively for private events. An exclusive hire fee will be charged per lunch or dinner session and a minimum spend per head will be applicable. Please call Melanie Ing to discuss your own personal requirements.
Chef Patron, Dean Timpson, and his partner, Guest Relations Manager, Melanie Ing, have created a relaxed and friendly atmosphere in which to enjoy classic British food with a modern European twist in a new, stylish and sophisticated restaurant over looking Marlow Weir.
Dean interprets the finest, freshest local ingredients with a creative panache and is confident that he can achieve more than the three AA rosettes he has already been awarded.