For Every Occasion

'Dean Timpson at the Compleat Angler' offers a variety of menus for both hotel guests and non-residents. Dean Timpson's signature "Tasting Menu" and "Vegetarian Tasting Menu" offers seven original courses which can be paired with wines by the glass. This is complemented by an extensive à la carte menu available for lunch and dinner. At lunch time the market menu offers a choice of three dishes over three courses. The common thread binding each menu is utilising the finest local, seasonal and fresh ingredients to create dishes where the natural flavours and textures shine out with balance and intensity.

Chef Patron, Dean Timpson, and his partner, Guest Relations Manager, Melanie Ing, have created a relaxed and friendly atmosphere in which to enjoy classic British food with a modern European twist in a new, stylish and sophisticated restaurant over looking Marlow Weir.

Dean interprets the finest, freshest local ingredients with a creative panache and is confident that he can achieve more than the three AA rosettes he has already been awarded.

For Every Occasion

Menus