Tasting Menu - £65.00
Tasting Menu including Wine - £110.00
Amuse Bouche
~
Scottish Hand Dived Scallops
with Pork Belly and Cauliflower Purée
~
Quail Ballotine
with Rhubarb Purée and Pickled Walnuts
~
Fillet of Line Caught Seabass
with Bok Choi and a Truffle Butter Sauce
~
Loin and Slow Roasted Shoulder of Lamb
with Lemon Thyme Savoy Cabbage
~
Selection of Continental and British Cheese
supplement £5.00
~
Chilled Citrus Rice Pudding
with Lime Leaf Mousse
~
Poached New Season Rhubarb
with White Chocolate Parfait
This menu has been devised for the enjoyment of
all guests at your table.
