A La Carte Menu
Two Course Dinner £40.00
Three Course Dinner £45.00
Starters
Pan Fried Foie Gras
with Caramelised Baby Pineapple
Quail Ballotine
with Rhubarb Purée and Pickled Walnuts
Scottish Hand Dived Scallops
with Pork Belly and Cauliflower Purée
Fresh Crab wrapped in Red Pepper
with Red Pepper Jelly and Pickled Fennel
Local Poached Duck Egg
with Jerusalem Artichoke and Baby Spinach
Main Courses
Saddle of Rabbit
with Hipsy Cabbage and English Mustard Oil
Corn Fed Duck Breast
with Roast Chicory and Blood Orange Jelly
Loin and Slow Roasted Shoulder of Lamb
with Lemon Thyme Savoy Cabbage
Line Caught Seabass
with Bok Choi and a Truffle Butter Sauce
Fillet of Halibut
with Chervil Root, Salsify and a Watercress Dressing
Vegetarian Menu Available on Request.
Dessert
Plate of Chocolate
with Passionfruit Jelly
Caramelised Apple
with Vanilla Parfait
Poached New Season Rhubarb
with White Chocolate Parfait and Gingerbread Croutons
Chilled Citrus Rice Pudding
with Lime Leaf Mousse and White Chocolate Froth
Coffee and Walnut Cake
with Coffee Mousse, Walnut Ice Cream and Coffee Jelly
Selection of Continental and British Cheese
supplement £5.00
Coffee and Petits Fours
£4.00
