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Events

Dean Timpson Events for 2008

 

Enjoy an age old Easter Tradition

Sample our Goat Tasting Menu.
Seven course Tasting Menu including the main course of:
Slow Roasted Shoulder and Leg of Goat with Lemon Thyme Savoy Cabbage.
This menu is available from 12th March onwards.

 

Easter Sunday

Sunday 23rd March
Put your chocolate to one side and enjoy a Traditional Sunday Lunch.
Three course lunch - £49.50 and four course lunch - £59.50.


Chef Patron, Dean Timpson, and his partner, Guest Relations Manager, Melanie Ing, have created a relaxed and friendly atmosphere in which to enjoy classic British food with a modern European twist in a new, stylish and sophisticated restaurant over looking Marlow Weir.

Dean interprets the finest, freshest local ingredients with a creative panache and is confident that he can achieve more than the three AA rosettes he has already been awarded.

Reviews

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