Restaurant, Cocktail Bar and Lounge at the Macdonald Crutherland House, Glasgow

The Restaurant has recently been awarded 2 AA Rosettes for quality and service which firmly places it as being one of the finest restaurants in Scotland's central belt. Our Executive Head Chef, Joe Queen has designed a menu featuring innovative food with a unique Scottish flair using only the finest local ingredients. Our wine list has a comprehensive selection of both traditional and contemporary wines designed to compliment the chef's style of cuisine.

Opening Times

Breakfast:
Monday to Friday 7.00am until 9.30am
Saturday 7.00am until 10.00am
Sunday 8.00am until 10.00am

Lunch:
Sunday 12.30pm until 2.30pm

Dinner:
Monday to Thursday 7.00pm until 9.30pm
Friday and Saturday 7.00pm - 9.45pm
Sunday 7.00pm until 9.15pm

Throughout the day we offer a choice of sandwiches and snacks in the lounge.

Sample table d'hote dinner menu

A terrine of confit smoked chicken and green beans, orange and walnut vinaigrette

Steamed Oban mussels with a ginger, lemon grass and coriander cream

Soup of the day

*

Slow cooked shoulder of lamb, fondant potato, creamed leeks, red wine sauce

Baked salmon supreme, citrus and herb crushed potatoes,
spinach and hollandaise

Confit duck leg, white bean, tomato and Toulouse sausage cassoulet

*

Warmed apple tart with maple syrup and caramel ice cream

White chocolate and berry truffle with a trio of sauces

Warm sticky toffee pudding with butterscotch sauce and vanilla ice cream

*

Freshly brewed coffee served with petit fours

**

£25.00 per person

Only the finest Scottish bred beef and lamb are supplied to our hotels by Scotbeef, who source from accredited Scottish mainland and island farms. Our beef is hung for a minimum of 21 days to improve taste and then hand cut by butchers using time-honoured techniques.

Marine life around the coast of the British Isles is colourful and fascinating, yet marine life and the sea on which we depend is under threat from pollution and over fishing. We are committed, as a business to ensuring that the wild fish we buy is from accredited, sustainable sources. Our smoked fish is supplied by Loch Fyne Oysters, only using the finest quality ingredient, traditional methods of smoking, with care and respect for a very fragile environment.