New Years Eve Dinner Menu

A confit duck
and pressed game terrine
with Blairgowrie chutney
Trio of salmon
smoked, cured and hot smoked, with a cherry tomato
and asparagus salad
Classic Galia melon
with Parma ham and figs on a sweet red pepper dressing
Taste of wild mushroom soup
with golden sippets and chives
Roast rib of Scottish beef
stovie fondant potato, creamed leeks, Arran mustard
and Macallan essence
Pan-seared fillet of seabass
wilted greens, olive oil, new potato and tomato crush, vierge dressing
Honey and black pepper caramelised
duck breast
Dauphinoise potato, ginger and sesame stir-fried vegetables
on a redcurrant and brandy jus-lie
Char-grilled chicken breast
savoury potato, brandy and peppercorn sauce
Crisp gallette of winter vegetables
taste of ratatouille dressing, crotin goats cheese glaze, pesto oil
An iced Drambuie parfait
compote of winter berries on a mandarin syrup
Rich white chocolate and
red-berry delice
peppered strawberry caramel, mango coulis
Crutherlands sticky toffee pudding
rich butterscotch and Glayva sauce
Selection of fine Scottish cheese
with chutney, grapes and biscuits
Freshly brewed coffee
with petit fours