Menu

Chef's freshly prepared soup
of the day
The Crutherland house terrine
with a plum chutney
Hot smoked salmon rillettes
with a cucumber and chilli salsa
Baked red onion, plum tomato and
goats cheese tart
with a pesto dressing
Traditional roast rib-eye
of Scottish beef
Yorkshire pudding, pan gravy
Our homemade fish and chips
served with sauce tartare
Breast of chicken filled
with spicy haggis
on an Arran mustard and Madeira essence
Pot-roast mini shoulder of lamb
on a Savoy champ potato with a root vegetable and rosemary sauce
Mediterranean vegetable pasta bake
with a rich stilton and parmesan gratin
"The New Year classic"
Crutherland steak, mushroom
and sausage pie
with creamed potatoes and vegetables
Rich chocolate truffle mousse
with Amarena cherries, raspberry sauce
Traditional baked vanilla rice
pudding
berry compote and mango coulis
Glazed lemon tart
with a citrus sorbet on a rich sauce Anglaise
Strawberry pavlova
with whipped cream and berry coulis
Selection of house cheese
with biscuits, grapes and chutney
Freshly brewed coffee
served with tablet