Business Food and Drink at Macdonald Crutherland House, Glasgow

At the Macdonald Crutherland House we pride ourselves on the quality of our food. Using fresh, local ingredients (organic where possible) our award-winning chef carefully prepares delicious dishes, bursting with natural flavours.

Macdonald hotels use only organic milk, free range eggs, corn-fed poultry, grass-fed beef and wild white fish. This commitment to quality means that whether you're enjoying a business lunch in our restaurant, drinks and canapés at a reception, a simple buffet or a sumptuous banquet in the Crutherland Suite you can expect a first-class dining experience. Make an enquiry

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Buffets and Barbecues

During a day of meetings, it's important to break for a delicious, wholesome lunch. Our expert chefs can prepare a tasty selection of salads, soups, classic or vegetarian dishes, with selections tailored to your requirements. Take advantage of a warm summer afternoon and enjoy a barbeque on the terrace with dishes such as Cajun spiced chicken and salmon steak with lime and ginger marinade.

Please submit an enquiry form for further details or call us on 0844 879 9039.

• Barbeque Activities

  Outdoor Activities

  For Corporate Entertaining or Family Fun Days

  Barbeques
  Archery
  Murder Mystery
  Quad Biking
  Laser Clays
  It's a Knockout
  Giant Jenga
  To name but a few.....

  We can also provide Children's Barbeque's for Birthday Parties
  Bouncy Castle's
  Face Painters
  Clowns
  Jugglers
  Fun Inflatables
  Balloon Modeling.....
  ....And Many More!!!

  Indoor Activities
  TV Game Shows
  Indoor Team Building Games
  Casino Nights
  Night at the Races
  Bingo
  Quiz Nights
  Theme Nights
  Tribute Bands
  Giant Connect Four
  Big Screen Wii

  Please contact our Events Department, who will be happy to provide price upon request.

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• Barbeque Menus

  Menu A

  Succulent 4oz beef burger, sesame seed bun
  *
  Pork spare ribs, sweet and sour marinade
  *
  Cajun spiced chicken breast
  *
  Vegetable kebabs
  *
  Baked potato wedges, sautéed onions,
  selection of salads, dips and relishes
  **

  £15.00 per person

  Menu B

  Jumbo hot dog, torpedo roll
  *
  Char-grilled 4oz beef burger, sesame seed bun
  *
  Breast of chicken, garlic and lemon
  *
  Seared salmon steak, lime and ginger marinade
  *
  Baked potato wedges, sautéed onions,
  selection of salads, dips and relishes
  *
  Exotic fruit salad, mint and Malibu syrup
  *
  £18.75 per person

  Menu C

  Char-grilled rib-eye steak
  *
  Lamb and pepper brochette,
  mint and raspberry oil
  *
  Skewered salmon and prawn
  flavoured with garlic and orange
  *
  Smoked Frankfurters, torpedo roll
  *
  Baked potato wedges, sautéed onions, selection of salads,
  dips and relishes
  *
  Fresh fruit salad, fruit coulis
  **
  £24.95 per person

  Menu D

  Jumbo hot dog, torpedo roll
  *
  Char-grilled 4oz beef burger, sesame seed bun
  *
  Breast of chicken in a garlic and lemon marinade
  *
  Seared salmon steak marinated in lime and ginger
  *
  Mushroom and mixed pepper kebab
  *
  Baked potato wedges, selection of salads, sautéed onions, dips and relishes
  *
  Exotic fruit salad in a mint and Malibu syrup
  *
  Fruit and marshmallow kebab
  **
  £23.75 per person

  Menu E

  Char-grilled rib eye steak
  *
  Lamb and pepper brochette marinated in mint and raspberry oil
  *
  Skewered salmon and prawn, garlic and orange
  *
  Pork spare ribs, sweet and sour marinade
  *
  Roast vegetable and mushroom kebab
  *
  Baked potato wedges, selection of salads, sautéed onions, dips and relishes
  *
  Fresh fruit salad
  *
  Selection of cheese, biscuits and grapes
  **
  £27.95 per person

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• Barbeque Drinks

  Drinks with your Barbeque

  Summer Pimm's (Pimm's, Lemonade and Fruit) £4.75 per glass
  French Martini (Vodka, Pineapple and Chambord) £5.75 per glass
  Tropical Fruit Punch (Cointreau, Peach Schnapps and fruit juices) £5.50 per glass
  Dressed Fruit Cup £7.00 per jug
  St. Clements (Orange and Lemon) £3.50 per glass
  Cranberry Cooler (Cranberry juice, red grape juice, soda, lime) £3.50 per glass
  Fresh fruit smoothies £10.00 per jug
  (Banana and Honey, Forest Fruits, Mango and Passion Fruit)
  Buckets of Bacardi Breezer/Smirnoff Ice (10 bottles) £30.00 each
  Buckets of beer (10 bottles of assorted beers) £30.00 each

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Private Dining

Hold an intimate dinner in one of the Macdonald Crutherland House Hotel's function rooms or book the elegant Restaurant for the exclusive use of your guests and sample the hotel's award-winning cuisine.

Please submit an enquiry form for further details or call us on 0844 879 9039.

Banqueting

Celebrate an important business deal with a gala dinner or banquet at the Macdonald Crutherland House Hotel. We have menus to suit all tastes and budgets and will be happy to advise on menu choices and wine selections if required. Try a salad of crayfish tails and red pepper, followed by seared monkfish with fondant potato and puy lentils and finish with sticky toffee pudding with butterscotch sauce. Send us an enquiry form for further details or call 0844 879 9039.

• Banqueting Menus

  Banqueting Menu Selector

  Starters

  North Atlantic prawn salad with red onion, tomato and brandy mayonnaise £7.30
  Fan of galia melon with seasonal fruits and lemon syrup £6.25
  Chicken and ham terrine, onion and mustard relish £6.95
  Chicken liver and foie gras parfait, spiced pear chutney £9.50
  Italian ham, plum tomato and mozzarella salad, extra virgin olive oil and balsamic vinegar £7.75
  Rillettes of Hebridean salmon, beetroot and shallot dressing £7.75
  Oak smoked salmon, red onion and herb salad £8.95
  Confit duck leg, ham hock and foie gras terrine, red onion and plum salsa £9.55

  Intermediate and Soup

  Haggis, neeps 'n tatties £6.95
  Tomato and basil soup, garlic croutons £4.50
  Cream of Cauliflower and blue cheese soup £4.75
  Cream of wild mushroom soup flavoured with port £5.25
  Cream of Onion and Cider Soup £4.50
  Tomato, pasta and vegetable soup £4.50
  Rich lentil and vegetable soup £4.50
  Cream of Celeriac and apple soup with truffle oil £5.25
  Leek and potato soup £4.50
  Honey roast parsnip and rosemary soup £4.50
  Lentil, ham and tomato soup £4.50
  Farmhouse Broth £4.50

  Refreshing Homemade Sorbets
  Champagne and Strawberry or Gin and Lemon £4.50
  Citrus, Mandarin, Passion Fruit or Mango £3.25

  Main courses

  Fish (Price on Request)

  Cajun spiced salmon fillet, tomato salsa
  Baked cod fillet, parsley crust leek nage
  Pan seared halibut fillet, mustard mash and spinach
  Poached fillet of sole Veronique style
  Roast fillet of sea bass, mussel and fennel compote

  Meat

  Supreme of corn fed chicken stuffed with Italian ham and smoked cheese, basil and tomato jus £20.95
  Lemon and thyme scented free range corn fed chicken breast, stuffed with wild mushroom
  and tarragon mousseline, marjoram flavoured jus £20.95
  Roast breast of corn fed free-range chicken stuffed with haggis, Arran mustard
  and herb essence £20.95
  Roast loin of outdoor reared, freedom foods approved pork,
  sage and onion stuffing, Calvados and apple café au lait £20.95
  Roast loin of Scottish lamb, mint and brioche crust, redcurrant and rosemary jus, £25.95
  Roast rib of Scottish beef, shallot and thyme pan gravy £22.95
  Roast sirloin of Scottish beef, green peppercorn and brandy sauce £26.95
  Medallions of Scottish beef fillet, garlic roast mushroom and tomato jus £28.50
  Roast fillet of Scottish beef, Arran Mustard and whisky sauce £28.50

  Vegetarian

  Shallot, plum tomato and spinach tart tatin £17.50
  Gateau of aubergine and field mushrooms with a sweet pepper ratatouille and pesto oil £17.50
  Ratatouille and goats cheese lasagne £17.50
  Puff pastry casket with roasted Mediterranean vegetables and spinach finished with herb oil £17.50
  Butternut squash risotto, roast tomato, taligio and rosemary £17.50

  Vegetables and Potatoes

  Each main course is accompanied by your choice of potatoes and vegetables.
  Please make your selection of two potatoes and two vegetables.

  Chateau Roast, Minted New Boiled, Dauphinoise, Fondant, Traditional Creamed Mash,
  Scallion Mash, Wholegrain Mustard Mash, Duchesse

  Honey Glazed carrots, Green Bean Bundles, Courgettes with ground Black Pepper, Buttered Mashed Turnip and Carrots, Fondant Parsnip, Savoy Cabbage and Bacon, Chef's Seasonal Medley of Vegetables

  Desserts

  Lemon tart with strawberries and cream £7.25
  Passion fruit and mango cheesecake, raspberry coulis £7.25
  Rich chocolate and orange marquise, caramel sauce £7.75
  Iced mango parfait, strawberry and pineapple salsa £7.25
  Marshmallow Pavlova with strawberries, whipped cream and mango coulis £7.25
  White chocolate and red berry delice, orange syrup £8.25
  Baked apple crumble tart, butterscotch sauce, vanilla ice cream £7.25
  Sticky toffee pudding, toffee sauce, dairy ice cream £7.75
  Trio of chocolate, orange caramel, berry compote £8.25
  Baked vanilla cheesecake, seasonal fruits £6.75
  Selection of cheese with grapes and biscuits £9.50

  Coffee selection

  Coffee served with tablet £2.75
  Coffee served with shortbread £2.75
  Coffee served with mints £2.75
  Coffee served with wedding cake £1.95
  Coffee served with petit fours £4.15

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Refreshments

Our delegate packages include refreshments throughout the day. Take regular breaks with freshly brewed tea and Fair Trade coffee, served with a selection of home baked cakes and sliced fresh fruits. Please submit an enquiry form for further details or call us on 0844 879 9039.