Buffet Menus

Buffet 1

Selection of Closed Sandwiches to include
Homecooked Ham
Roasted Scottish Beef
Mature Cheddar Cheese
Tuna Fish and Mayonnaise
Fresh Egg Mayonnaise

Sausage Rolls
Sticky Barbeque Ribs
Cheese and Onion Quiche
Oriental Chicken Drumsticks
Tomato and Mozzarella Pizza Fingers
Vegetable Spring Rolls

£14.95 per head

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Buffet 2

Selection of Open Sandwiches to include
Smoked Salmon
Homecooked Ham
Roasted Scottish Beef
Mature Cheddar Cheese
Tuna Fish and Mayonnaise
Fresh Egg Mayonnaise

Vegetable Samosas
King Prawns in Filo Pastry with Sweet Chilli Dip
Salmon Goujons with Tartare Sauce
Individual Mini Vegetable Tartlets
Tomato and Mozzarella Pizza Fingers
A Selection of Individual Mini Desserts

£17.25 per head

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Buffet 3

Selection of Closed Sandwiches to include
Homecooked Ham
Roasted Scottish Beef
Mature Cheddar Cheese
Tuna Fish and Mayonnaise
Fresh Egg Mayonnaise

Selection of Compound and Leaf Salad
Platter of Homecooked Ham and Roast Scottish Ribs of Beef
Selection of Breads
Mixed Vegetable Quiches
Platter of English Cheeses served with Celery and Grapes
Oriental Chicken Drumsticks
Mediterranean Lattice Pasties

Selection of Individual Desserts

£19.50 per head

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Fork Buffet

Traditional Lancashire Hotpot with Candied Red Cabbage
Beef Rogan Josh with Tomatoes and Poppadoms
Breast of Chicken with Lime and Coconut with Toasted Almonds
Mediterranean Vegetable Lasagne
Beef Bourgiugnonne with Bacon, Shallots and Mushrooms
Spanish Chicken with Basil, Olives and Garlic finished with Sunblush Tomatoes
Cajun dusted Salmon with Cucumber and Yoghurt

(Please choose 3 of the above)

All dishes are served with the following

Garlic New Potatoes
Selection of Salads
Selection of Breads
Market Vegetables
Saffron Rice

£19.95 per head


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CELEBRATION BBQ MENU

Drinks

Glass of Bucks Fizz on arrival
Two glasses of Premium New World Red or White Wine served with the meal
Glass of Premium Sparkling Wine for the toast

******

Honey and Mustard Pork Entrecote
Chicken in Cajun Spices
Beef Kebabs
Vegetable Kebabs
Baked Aubergine
Baked Potaotes

served with

Selection of Salads to include
Caeser Salad
(optional vegetarian)
Red Onion and Tomato Salad
Greek Salad
Coleslaw
Mixed Bitter Leaves

Selection of Homemade Flavoured Breads

Selection of Dips and Dressings

******

Selection of Mini Desserts

£42.50 per head

NB Host of BBQ functions held in Craxton 1 must additionally hire
the Dining Room Conservatory to acces the patio area

If weather unsuitable to cook outdoors food will be cooked in the hotel kitchen
and served as a buffet in the foyer areaof the function suite

Only one BBQ function can be held at a time


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CELEBRATION BUFFET MENU

Drinks

Glass of Bucks Fizz on arrival
Two glasses of Premium New World Red or White Wine served with the meal
Glass of Premium Sparkling Wine for the toast

******

Dressed Scottish Salmon
Rib of Beef
Honey Baked Ham
Stuffed and Roasted Loin of Pork
Fresh Seafood Platter with Saffron Mayonnaise
Roast Mediterranean Vegetable Pasta (V)
(all served cold)

Selection of Salads to include:

Ceaser Salad
(optional vegetarian)
Red Onion and Tomato Salad
Greek Salad
Apple Coleslaw
Mixed Baby Leaves

Selection of Homemade Flavoured Breads
Selection of Dips and Dressings
Warm New Potatoes with Chives

Selection of Mini Desserts

Artisan Selection of Welsh and English Cheeses
served with Biscuits, Celery & Grapes

£46.95 per head


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AND BEFORE YOU GO TO BED........................

Bacon Sandwiches
£2.95

Smoked Salmon and Scrambled Eggs
£3.95

Platter of Hot Croissants and Preserves
(serves 10 guests)
£8.50

Plate of Muffins
(serves 10 guests)
£16.00


Hot Chocolate
Tea
Coffee
(served in flasks)
£12.00

Fresh Orange Juice
£6.95