Civil Partnership Packages

Package 1

Glass of Bucks Fizz on arrival
Two glasses of Premium New World Red or White Wine served with the meal
Glass of Premium Sparkling Wine for the toast

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Homemade Leek & Potato Soup
with Basil Sippets

Oven Roasted Breast of Chicken in a Red Wine Jus
with Roasted Pearl Onion and Oyster Mushrooms
served with Cauliflower and Broccoli Florets, Batton Carrots,
Fine Green Beans and Chive Mash Potato

Fresh Fruit Pavlova
with a Dark Chocolate Sauce

Freshly Brewed Coffee with Crisp Mints

㿝49.95 per head

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Red Carpet on arrival
Glass of Champagne for the Couple on arrival
Use of Banqueting Supervisor throughout your function to act as Toastmaster

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Package 2

Glass of Bucks Fizz on arrival
Two glasses of Premium New World Red or White Wine served with the meal
Glass of Premium Sparkling Wine for the toast

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Crown of Galia Melon
filled with Pimms Marinated Strawberries

Supreme of Chicken Coated in a Grain Mustard Cream Sauce
with mushroom duxelle
served with Cauliflower and Broccoli Florets, Batton Carrots,
Fine Green Beans and Roasted Chateau Potatoes

Classic Caramelised Lemon Tart
served with Vanilla Chantilly Cream and Raspberry Coulis

Freshly Brewed Coffee and Crisp Mints

㿠52.95 per head

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Red Carpet on arrival
Glass of Champagne for the Couple on arrival
Use of Banqueting Supervisor throughout your function to act as Toastmaster

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Package 3

Glass of Bucks Fizz on arrival
Two glasses of Premium New World Red or White Wine served with the meal
Glass of Premium Sparkling Wine for the toast

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Roasted Plum Tomato Soup
finished with a Basil Purée

Roast Saddle of New Season Lamb with Rosemary Scented Jus
served with Dauphinoise Potatoes, Cauliflower,
Broccoli Florets and Fine Green Beans

Dark Chocolate Truffle
with a St Clements Sauce

Freshly Brewed Coffee and Crisp Mints

55.95 per head

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Red Carpet on arrival
Glass of Champagne for the Couple on arrival
Use of Banqueting Supervisor throughout your function to act as Toastmaster

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Package 4

Glass of Bucks Fizz on arrival
Two glasses of Premium New World Red or White Wine served with the meal
Glass of Premium Sparkling Wine for the toast

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Salmon and Prawn Parfait
served on a Salad of Baby Leaves
with Dill and Lime Yoghurt Dressing

Traditional Roast Sirloin of Scottish Beef with Roasted Pan Jus
served with Crisp Yorkshire Pudding,
Cauliflower and Broccoli Florets, Batton Carrots,
Fine Green Beans and Roasted Chateau Potatoes

Trio of Chocolate Mousse, Dark, Milk and White Chocolate
served with a Passion Fruit Syrup

Freshly Brewed Coffee and Crisp Mints

㿥58.50 per head

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Red Carpet on arrival
Glass of Champagne for the Couple on arrival
Use of Banqueting Supervisor throughout your function to act as Toastmaster

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Package 5

Glass of Bucks Fizz on arrival
Two glasses of Premium New World Red or White Wine served with the meal
Glass of Duval-Leroy Fleur de Champagne Brut for the toast

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Terrine of Chicken and Pimento
dressed with sweet mustard cream

Citrus Lemon and Lime Sorbet

Seared Fillet of Scottish Beef with Port Wine Jus
served with a Compote of Field and Wild Mushrooms,
Cauliflower and Broccoli Florets, Batton Carrots,
Fine Green Beans and Fondant Potatoes

Luxury Mango and Passion Fruit Cheesecake
served with Strawberry Purée and a White Chocolate Straw

Freshly Brewed Coffee and Petit Fours

㿬64.95 per head

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Red Carpet on arrival
Glass of Champagne for the Couple on arrival
Use of Banqueting Supervisor throughout your function to act as Toastmaster

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Vegetarian Options

Please let us know if you would like to order any vegetarian meals from the following selection for your guests

Homemade Leek & Potato Soup
with Herb Sippets

Crown of Galia Melon
Filled with Pimms Marinated Strawberries

Roasted Plum Tomato Soup
finished with a Basil Purée

Goats Cheese and Mediterranean Vegetable Tartlet
with a Pesto Dressing

Deep Fried Brie in Filo Pastry
with a Black Olive Tapenade Dressing

Baked Aubergine with Ratatouille Vegetables
glazed with Mozzarella Cheese

Wild Mushroom Risotto surrounded with a courgette ragu and a parmesan cream

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Optional Extras

Cold Canapes
Smoked Trout and Creamed Horseradish
Blue Cheese Souffle
Chicken Parfait and Pear Chutney
Prawn and Spiced Tomato Mayonnaise
Asparagus and Cream Cheese

4.75 per head

Hot Canapes
A Selection of Oriental Dim Sum
Served with honey and soy sauce and sweet chilli dips

5.25 per head

Luxury Hot Canapes
Toasted Mini Crostini topped with Hot Smoked Salmon
Foie Gras
Goats Cheese
Peppered Fillet of Beef with Creamed Horseradish

6.25 per head

Sorbet
Lemon and Lime
Orange & Cointreau
Raspberry
Gin and Tonic

ٟ2.00 per head

Petit Fours

ٟ1.25 per head

Cheese Platter
to include:
Artisan Selection of Welsh & English Cheeses served with celery and grapes £25.00 per platter per table

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Drinks Options

Should you wish to substitute your arrival drink for one of the following options, the charge indicated will be additional to the cost per head of your chosen package

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Children’s Drinks

Coke Float
Glass of Coke topped with creamy ice cream
ٟ1.35

Cool Calcium
Glass of ice cold milk
ٞ.95

Orange Fizz
Refreshing combination of fresh orange juice and lemonade
ٟ1.00