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Your Wedding at the Macdonald Compleat Angler Hotel, Marlow

Do you dream of the romance of a wedding by the River Thames? At the Compleat Angler Hotel, we can provide you with an idyllic location for a wedding in Buckinghamshire whether your special day consists of roaring log fires and candlelight in winter or Pimms on the lawn in the summer sun.

The Compleat Angler's superb wedding function rooms are designed to provide intimacy, elegance and grandeur for weddings and civil ceremonies and our wedding co-ordinator will ensure that your wedding day will be unique and memorable.

In 2008, the Compleat Angler was voted the 2nd South East and London venue in the Brides Magazine and Tourism South East's 'Hotel of the Year' poll for the quality of hotel services and venues. Luxurious accommodation, award-winning food and drink and your own bridal boat for the reception combines to make the Compleat Angler the perfect wedding venue in Marlow.

  • Civil Ceremonies

    Hold your wedding and reception in regency splendour at the Compleat Angler Hotel. The Regency and Thames Rooms at the Compleat Angler Hotel are both licensed for civil wedding ceremonies. Holding between 30 and 120 guests respectively, the Thames and Regency Rooms have magnificent views, superb facilities and glorious natural daylight. Our wedding co-ordinator will advise you on room hire rates and recommended wedding suppliers. Book your wedding suite at the Compleat Angler Hotel when booking your service with Maidenhead registrars.* Enjoy the complete package of your wedding service and reception at the Compleat Angler Hotel.

    Please call a member of the Weddings and Events team on 0844 879 9128 or make an enquiry to discuss your special day.

    *Contact the Superintendent Registrar, Maidenhead Registrar Office, Town Hall, St Ives Road, Maidenhead, SL6 1RF. Tel: 01628 796422.

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Compleat Angler Function RoomWedding Function Rooms

Hold your reception in the Macdonald Compleat Angler Hotel for all the romance of a riverside wedding. Our ground floor Regency Room, River Room and Thames Room can accommodate intimate events for 10 to grand receptions of 120. Spill out onto the terrace and lush green lawns to sip champagne and take wedding photographs framed by a sensational backdrop or set sail in our dedicated wedding boats for a romantic voyage on the Thames.

  • The Regency Room
    Celebrate your wedding with a reception in the luxurious Regency Room at the Compleat Angler Hotel. The ground floor Regency Room is the largest of three versatile suites which make up the Regency Suite. Holding up to 120 guests for dinner, the Regency Room has its own private entrance, cloakrooms, air-conditioning and full natural daylight. Unsurpassed views from the Suite's panoramic windows guide your eye along lush, sloping lawns to the Thames and majestic Marlow Bridge. The adjacent hospitality room is an ideal venue for a jazz band or string quartet.

    The River Room
    Natural light and elegant regency style decor make the River Room an excellent wedding venue for 48 guests. Air conditioning and dedicated cloakroom facilities combine to make this an intimate yet impressive venue. Step out onto the covered terrace for champagne cocktails or be drawn to the River Thames for drinks and photographs. The River Room is ideally combined with the Regency and Thames Rooms to form the sumptuous Regency Suite.

    The Thames Room
    Exceptional views of the Thames and stunning natural daylight make the Thames Room a perfect small wedding venue. The Thames Room comfortably holds 30 wedding guests in period grandeur. Open the doors and extend your party onto the Terrace and well-manicured lawns. Wander towards the river with a glass of Pimms and canapés accompanied by your choice of musicians. The Thames Room is ideally combined with the Regency and River Rooms to form the sumptuous Regency Suite.

    The Terrace
    The Compleat Angler Hotel's covered terrace gives your wedding guests magnificent views of the Thames. Spill out onto the terrace to enjoy drinks, entertainment and the beauty of the Buckinghamshire countryside. In the evening, watch the lights on Marlow Bridge and church illuminate the water. The terrace is available for all receptions hosted in the Regency Suite.

    Wedding boats
    Take a romantic trip on the river Thames as part of your perfect wedding day at the Compleat Angler Hotel. The Silent Waters is an Edwardian bridal launch dedicated to taking newlyweds on their first voyage together. An idyllic setting for photographs with an archway framed in roses, the launch is a perfect backdrop for your wedding events.

    Hire the 12 seater Sovereign Waters and treat your guests to a trip on the Thames. Alternatively, host an intimate and unique wedding reception on the Sovereign Waters, moored by the banks of the river. The 21-foot Bridal Carriage can transport you from your church on the other side of the river to the hotel. Boats for larger drinks receptions can be organised through the hotel. Make an enquiry or call 0844 879 9128 for further details.

    Marquees
    In 2009, we are delighted to offer a new venue in our Riverside Orchard. Hold your wedding reception or meeting in a marquee and combine magnificent Thameside views with luxurious and flexible covered surroundings. Make an enquiry or call 0844 879 9128 for further details.

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Compleat Angler BridePlanning Your wedding

We will ensure that your wedding day is a joyous and celebratory occasion at the Compleat Angler Hotel. A dedicated wedding co-ordinator will ensure that every detail is taken care of, from drinks on arrival to the moment your guests wave you goodbye on your honeymoon. Plan your menu with our chefs and choose from a mouthwatering selection of meals and buffets.

  • The Compleat Angler wedding package includes:

    • Your own wedding co-ordinator
    • Complimentary menu tasting of two dishes for the bride and groom
    • Use of the Edwardian bridal boat (April to September weddings)
    • Two glasses of reception drinks per person (choosing from Champagne, Pimms, Kir Royal, Bellini, Rossini, Mulled Wine or Rose Champagne)
    • Three course menu with coffee and petit fours
    • Personalised menu cards, table plan and place names
    • Cake stand and unique sword
    • Two bottles of sparkling and two bottles of still mineral water per table
    • Half bottle of house red or white wine per guest
    • Professional toastmaster to act as master of ceremonies
    • Complimentary room hire for your wedding breakfast and evening reception
    • Glass of Champagne for each guest for the toast
    • Complimentary overnight accommodation and breakfast for the bride and groom
    • Capacity up to 120 guests
    • Marquee service in the Orchard overlooking Marlow Weir

    High season prices per person
    Fridays and Saturdays from May to September
    £115 based on 100 or more adults
    £125 based on 80 to 100 adults
    £135 based on 60 to 80 adults
    Prices on request for weddings under 60 people

    Low season prices per person
    All other times in October to April, Mondays to Thursdays May to September
    £89 based on 100 or more adults
    £99 based on 80 - 100 adults
    £109 based on 60 to 80 adults
    Prices on request for weddings under 60 people

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Compleat Angler Wine GlassesWedding Packages and Offers

We offer a selection of wedding packages and services at the Macdonald Compleat Angler Hotel:-

Click here to view our wedding packages

  • Wedding Day Events at the Compleat Angler Hotel

    Wedding Experience Day
    Our Wedding Experience Day will take place on Sunday 15th November 2009. A great opportunity to see all of our rooms laid out for a wedding reception and ceremony. Meet some of the recommended suppliers that will make your day unique.

    The Bucks Free Press Wedding Fayres
    The Bucks Free Press hosts a Wedding Fayre on 25th October 2009 and Sunday 28th February 2010 in a marquee at Compleat Angler. A chance to see a Fashion Show and a large selection of suppliers from around the county. We will be on hand during the day to show you the hotel and discuss your wedding day.

    Enhance your wedding day
    To make your wedding even more special the Compleat Angler Hotel offers a variety of extra touches to enhance your day. Take a regal voyage in our flagship boat, the Sovereign Waters or be serenaded by a harpist as you arrive. Sometimes, it is the little details which make a large difference on your wedding day.

    Girls' Night In package

    Wedding package additions

    Boats
    Upgrade from the Edwardian Bridal boat to Sovereign Waters £100
    Use of any boat after 6pm £50

    Reception drinks
    Orange Juice (per jug) £14.95
    Non-Alcoholic Fruit Punch (per jug) £15.95
    Mineral Water (per bottle) £4.80

    Canapés
    Selection of 5 Hot and Cold Canapés from £9.00
    Additional Canapés (each) from £1.50
    Olives, Crisps and Nuts (per person) £2.00

    Supplementary courses
    Sorbet from £5.00
    Soup from £12.50
    Fish Courses from £14.50
    Cheese Course £8.50

    Wine and Champagne
    Upgraded wine and champagne can be chosen from a list of over 100. Prices will vary.

    After dinner drinks
    Choose from a full selection of drinks from our bar or you may prefer to offer a Port or Brandy.
    Taylors LBV Port (50ml) £8.25
    Remy Martin VSOP Brandy (25ml) £4.85
    Liqueurs from £3.35

    Late night extras

    Large Platter of Cheese (suitable for 10 people) £60.00
    Bacon Rolls (per person) £5.95

    Entertainment

    Disco from £425.00
    Band from £1000.00
    Harpist from £450.00
    Entertainers (magician, caricaturist) from £450.00

    Recommended wedding suppliers

    Recommended Suppliers
    To enhance your special day we have compiled a list of entertainers, beauticians and florists. We hope that this will help you make the perfect choices for your wedding day.

    Evening Entertainment
    Disco Plus Tel. 01344 300388
    All Smart Tel. 01234 216388
    Penguin Events Tel. 01753 83381

    Pianist
    Terry Oliver Tel. 01494 718340

    Harpist
    Jane Lister Tel. 0207 582 2090

    String Quartets
    The Oberon String Quartet Tel. 0208 444 8825
    Soprano Soloist &/or Flute Duo
    Genevieve Usher Tel. 01628 482015

    Floral Arrangements
    Sue Barton Tel. 01628 482770

    Photographers
    Nigel Harper 01296 747747
    Raymond Thatcher Tel. 01628 625381
    Brian Foster-Smith Tel. 01628 625778
    Mark Law Tel. 01344 485886

    Hair & Beauty
    Robina Hair & Beauty Care 01628 484 717

    Wedding Cars
    Robert Ingram for Vintage Cars Tel. 01628 828194
    SBT Executive Chauffeurs Tel. 01494 461188
    D&M Classics Ltd Tel. 0118 973 0711
    Cakes
    The Sugar Work Shop Ann Gower Tel. 01628 822883
    www.thesugarworkshop.com

    Toastmaster
    Tony Rance Tel. 08452 30 30 11

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  • Macdonald Compleat Angler Wedding Planner and Etiquette Guide

    12 Months
    - Arrange the wedding with the clergyman/registrar
    - Book the reception at the hotel!
    - Discuss the menus with your wedding co-ordinator
    - Discuss the options for evening entertainment
    - If you are proposing to hold the ceremony at the hotel discuss this with the wedding co-ordinator and registrar.
    - Compile the guest list with both families
    - Choose bridesmaids, best man, ushers and page boys.
    - Shop for dresses and accessories
    - Decide on men's outfits and arrange hire (if necessary)
    - Book honeymoon ~Macdonald Hotels and Resorts include Spain and Aviemore
    - Organise going away outfit

    4-5 Months
    - Book the photographer and video company
    - Book the cars for the day and liaise with friends/family on transport
    - Order the wedding cake
    - Organise trousseau outfit
    - Make a wedding gift list
    - Visit the clergyman again to confirm details (banns, music, flowers, confetti, fees, bell ringing etc.)
    - Confirm food, drinks and reception details with your Macdonald Wedding co-ordinator
    - Order the stationery (invitations, service sheets, etc.)
    - Choose the wedding rings
    - Organise the floral arrangements for the church, reception, brides and bridesmaids bouquet and mother's flowers

    3 Months
    - Buy gifts for the bridesmaids, best man and page boys
    - Finalise the honeymoon and wedding night details

    2 Months
    - Post the invitations
    - Record the acceptances and refusals
    - Update the Compleat Angler's wedding co-ordinator on attendance numbers
    - Send out the wedding gifts list
    - Reply to presents received

    1 Month
    - Finalise details with the hotel in writing including attendance numbers and preferred seating plan
    - Organise dress and fittings
    - Visit the hairdresser
    - Practice the wedding make up
    - Prepare newspaper announcement if required

    1 Week
    - Have a rehearsal of the wedding and time the journey to the church/registry office
    - Finalise honeymoon arrangements including luggage to reception, foreign currency, etc.
    - Make final checks on the cake, flowers, photographer, video, transport, etc.
    - Enjoy your hen/stag nights - at least a couple of days before the wedding.

    The Receiving Line
    If you decide to have a receiving line to greet your guests, the order should be as follows:
    1. Bride's mother
    2. Bride's father
    3. Bridegroom's mother
    4. Bridegroom's father
    5. Bride and groom
    6. Chief bridesmaid
    7. Best man - optional
    8. Other bridesmaids - optional

    Top Table Seating Plan
    The Top Table should traditionally be set out as follows (from left to right):
    1. Chief bridesmaid
    2. Groom's father
    3. Bride's mother
    4. Groom
    5. Bride
    6. Bride's father
    7. Groom's mother
    8. Best man

    Cutting the Cake
    The toast master or best man should announce the "cutting of the cake" and the bride and groom should then cut the first slice of the cake. During speeches the cake is sliced for the wedding guests.

    Speeches and Toasts
    At the end of the meal the speeches will commence. These will be carried out in the following order, usually under the direction of the toast master.
    1. The father of the bride is the first to make a speech, which should be kept to a minimum, ending in a toast to the health and happiness of the bride and groom.
    2. The groom then follows on the speeches by responding to his father-in-law's toast. He should thank the guests for attending and say a few well-chosen words, followed by a toast dedicated to the bridesmaids. This is a good opportunity to offer gifts to those who have helped with the organisation of the wedding day.
    3. The best man continues the speeches by thanking the groom on behalf of the bridesmaids. He should also read any telegrams and messages that have been received. The best man will then follow on to speak about his relationship with the groom and will congratulate him on his choice of bride. It is not the duty of the Best Man to make a toast.

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Compleat Angler Table set for dinnerWedding Food & Drink

Your personal wedding co-ordinator can help you choose stylishly presented award-winning food and exceptional wines to complement your wedding feast. The chefs at the Compleat Angler Hotel can offer you a range of wedding breakfast menus to suit all tastes and budgets. Whether you're looking for a lavish wedding buffet or a simple barbecue, all our dishes are sourced from the freshest of ingredients with an emphasis on seasonality.

  • Wedding Menus

    To create your own wedding menu, please choose one starter, one main course and one dessert from the choices below. A vegetarian alternative and any other special dietary requirements can be catered for with advance notice.

    Starters
    Duck Galantine with Asparagus Salad
    Salmon Rillette with Cucumber on a Grain Mustard Sauce
    Chicken Consommé with Wild Mushroom & Chicken Roulade
    Fresh Melon served with Compote of Berries (V)
    Mediterranean Vegetable Terrine with Goats Cheese Cream (V)
    Marinated Smoked Salmon Terrine with Sour Cream Dressing
    Seabass Escabèche with Lemon Scented Haricot Blanc Salad
    Marinated Plum Tomatoes with Wild Mushrooms and Pine Kernels in a Parmesan Basket (V)
    Tomato Tart with a Goats Cheese Cream (V)
    Seafood Terrine with Lobster Vinaigrette
    Leek and Potato Soup (V)
    Mixed Leaf Salad with Feta Cheese and Fresh Figs with Lemon Scented Dressing (V)

    Main Courses
    Saddle of Lamb with Sautéed Spinach and Coquette Potatoes
    Roast Sirloin of Aberdeen Angus Beef with Roast Potatoes, French Beans and a Beef Jus
    Pork Loin Steak on Marinated Cabbage with an Apricot and Sage Crust
    Supreme of Chicken with Basil Farce wrapped in Pancetta with French Beans & Baby Onions & Potatoes
    Breast of Duck with Braised Pak Choi and a Coriander Baked Mash
    Supreme of Seabass with a Shellfish Mousseline and Shellfish Sauce
    Fillet of Salmon with a Smoked Salmon and Lemon Crust on Crushed New Potatoes with a Champagne Butter Sauce
    Steamed Bream with Grilled Fennel and Charlotte Potatoes
    Medallions of Venison* on Braised Red Cabbage and a Fondant Potato (*Sept - March only)
    Roquefort or Wild Mushroom Risotto on Baby Asparagus (V)
    Butternut Squash Bavarois with Marinated Tomatoes and Herb Salad (V)
    Paupiette of Lemon Sole & Crab with a Grain Mustard Cream Sauce

    Desserts
    Fresh Lemon Tart with a Citrus Sorbet
    Rich Dark Chocolate Terrine with Milk Ice Cream
    Cherry Parfait with Compote of Berries
    Raspberry and Vanilla Mousse with a Mascarpone and Raspberry Sorbet
    Dark Chocolate Mousse with Orange Ice Cream and a Sesame Tuile
    Vanilla Brûlée with Fruit Compote
    White Chocolate and Drambuie Parfait and Orange and Cardamom Mille Feuille
    Iced Strawberry and Elderflower Soufflé with Strawberry Coulis
    Cappuccino Brûlée with Almond Ice Cream
    Caramelised Banana Bavarois with Pecan Ice Cream

    *These dishes only act as a guide. We would be pleased to discuss any suggestions or "favourites" that you have and our chef would be pleased to meet with you to finalise your menu.

    Intermediate Courses

    Soup Course
    Langoustine Consommé with Crab Tortellini £16.50
    Smoked Duck Consommé with a spicy Won Ton £14.00
    Haricot Bean and Truffle Cappuccino £12.50
    Fish Course
    Seared Fillet of Seabass with Braised Fennel and Lobster Cream £16.50
    Smoked Haddock Ravioli with a Cockle and Mussel Nage £14.50
    Pan Fried Fillet of Red Mullet with a Lime Scented Bean Salad £14.50
    Sorbet
    Champagne Sorbet @ £6.00
    Parsley and Gin Sorbet @ £5.00
    Cheese Course
    Selection of English and Continental Cheeses @ £8.50

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  • Please choose from a selection of canapés that can be served during your drinks reception.

    A selection of olives & biscuits is also available @ £2.00 per person

    Menu A
    Choose any 5 for £9.00 per person
    Choose any 10 for £16.50 per person

    Served Cold
    Roast Beef and French Bean Roll
    Smoked Salmon and Caviar
    Duck Liver Parfait with Cherries
    Smoked Duck and Asparagus Roll
    Tomato and Mozzarella with Black Olives
    Goats Cheese and Marinated Peppers
    Cherry Tomatoes filled with Ratatouille

    Served Hot
    Vegetable Aranchini
    Oriental Spring Rolls
    Poached Egg Florentine
    Mini Shepherds Pies
    Mini Prawn Toast

    Menu B
    Choose any 5 for £13.50 person
    Choose any 10 for £25.00 person

    Served Cold
    Duck Liver Parfait
    Smoked Salmon and Sevruga Caviar
    Grilled Marinated Peppers and Asparagus
    Smoked Salmon and Crab Tartare
    Lobster with an Avocado Mousse
    Oriental Duck Tartare
    Quail Eggs and Parma Ham

    Served Hot
    Cubes of Smoked Salmon and Mozzarella
    Assorted Dim Sum
    Fried Crab Won Ton
    Wild Mushroom Aranchini
    Prawn Spring Rolls

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  • Vegetarian Menu Choices

    Should you require a vegetarian alternative option for your chosen menu, please select one starter and one main course from the options below.

    Starters
    Marinated plum tomatoes with wild mushrooms and pine kernels,
    served in a parmesan basket
    **
    Mixed leaf salad with feta cheese & fresh figs with
    Lemon scented dressing
    **
    Leek and potato soup
    **
    Tomato tart with goats' cheese and pesto dressing

    Main Courses
    Cauliflower beignets in a parmesan basket and a
    confit of baby aubergine
    **
    Roquefort or wild mushroom risotto on baby asparagus
    **
    Sautéed Spinach and wild mushrooms in globe artichokes
    with fresh linguini
    **
    Butternut squash bavarois with marinated tomatoes and herb salad

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  • Children's Menu

    Children attending your wedding reception aged from 1 to 4 years old will eat for free.
    Children under the age of 12 will be charged half the adult package price. Children can either choose from the adult menu or from the children's menu below.

    Please choose one starter, one main and one dessert for all the children in your party.

    Starters
    Cream of tomato soup
    Fresh seasonal melon
    Garlic bread

    Main Courses
    Battered fish fillet with chips and sauce tartare
    Pan-fried salmon with seasonal vegetables
    Sausages and mashed potatoes with onion gravy
    Supreme of chicken on cucumber and tomato salad
    Pizza with choice of ham or mushrooms served with fries

    Desserts
    Banana split with chocolate sauce
    Fresh fruit salad
    Vanilla or chocolate ice cream
    Home-made pancakes filled with vanilla ice cream

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  • Evening Menu

    5 items for £16.00 per person,
    7 items for £19.00 per person.
    10 items for £23.00 per person

    Selection of sandwiches
    Selection of crostini
    Selection of ciabatta and focaccia
    Deep fried goujons with tartare sauce
    Oriental spring rolls
    Barbecued chicken wings
    King prawn rolls
    Savoury samosas
    Thai crab fish cakes
    Lamb kebabs
    Mini pizzas
    Mini salmon en croûte
    Honey and sesame cocktail sausages
    Crispy prawn wontons
    Tandoori chicken wraps
    Leek & Stilton quiche
    Chicken and pork satay
    Crab rolls

    Selection of mini desserts

    Finish the evening with a Cheese Platter @ £8.50 per person
    and/or a glass of port @ £6.50 per person

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  • White Wine

    France
    18. Chardonnay, Robert Skalli, 2004
    Vin de Pays D'OC £22.00
    White Burgundy
    28. Pouilly Fuisse les Ancolies, 2004
    E Loron et Fils £40.50
    27. Chablis 1er Cru Beauregard 2004
    Domaine Jean-Marc Brocard £48.00
    Loire Valley
    22. Sancerre 2004
    Chavignol les Comtesses £32.50
    23. Pouilly Fume Les Champs 2005
    Pabiot £34.50
    Rhone Valley
    25. Chateauneuf du Pape, 2005 £39.00
    La Tiare du Pape
    Italy
    122. Pinot Verduzzo, Italy £25.50
    32. Pinot Grigio 2005, Ca'Lunghetta
    IGT, Botter £26.50
    North America
    45. Chardonnay, Simi Winery 2002 £32.00
    South America
    51. Chardonnay Reserve 2005
    Torren de Paredes, Chile £28.75
    52. Sauvignon Blanc Castillo Viejo 2006
    Uruguay £22.95
    Australia
    39. House Wine
    Colombard Chardonnay 2005
    Katherine Hills £19.95
    South Africa
    49. Chenin Blanc Cape Bay Winery 2005
    Western Cape £22.50
    Spain
    35. Rioja, Marques de Caceres 2005 £26.00
    New Zealand
    41. Riesling Hanmer Junction 2005
    Christchurch £28.50

    Dessert Wine

    114. Elysium, Black Muscat, Andrew Quady
    California, 2005 £31.50
    115. Chateau Billot, Cuvee Flavie,
    2004 Bergerac, France £28.50
    All prices are inclusive of VAT.

    Champagne

    Bin
    120. Chimere, Champagne, NV £39.00
    15. Champagne Mansard Brut £46.95
    18. Moet et Chandon NV £58.00
    11. Veuve Cliquot 1999 £72.00
    14. Mansard Brut Rose NV £49.95

    Sparkling Wine

    121. Prosecco £24.50
    17. Valformosa Cava Brut NV £25.00

    Rose Wines

    Bin.
    55. Wild Boar Rose, Chateau Routas
    2005, Provence £22.95

    Red Wines

    France
    123. Vignoble du Sud, Merlot- Grenache
    France £21.00
    124. Cabernet Sauvignon, Robert Skalli
    France £22.95
    Bordeaux
    66. Chateau Carigan, 2002
    1er Cotes de Bordeaux £32.00
    Red Burgundy
    72. Cote de Beaune Villages 2004
    Louis Latour £33.50
    69. Gevrey Chambertin 2003
    Domaine Rossignol Trapet £51.50
    Rhone Valley
    59. Syrah, Crozes Hermitage 2004
    Cellier du Jolibois £31.00
    Spain
    79. Rioja 2003 Marques de Caceres £26.95
    North America
    88. Zinfandel, Blackstone Winery 2002
    California £25.50
    Chile
    96. Merlot, Torreon de Paredes 2005 £24.00
    Australia
    80. Shiraz 2001 St Andrews Wakefields Est £38.50
    2001
    83. House Wine
    Shiraz/Cabernet 2005 Katherine Hills £19.95
    South Africa
    92. Pinotage, Cape Bay Winery 2005
    Western Cape £25.00
    Italy
    75. Chianti Classico, D.O.C.G. San Leonini
    2003, Tenimenti Angelini £29.00
    New Zealand
    85. Pinot Noir 2002, Mount Cass Vineyard £36.95

    From time to time a vintage may run out due the exclusive nature of the wines on this list. Should this occur we will endeavour to find a suitable replacement.
    All prices are inclusive of VAT

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Macdonald Compleat Angler, Marlow, Buckinghamshire, SL7 1RG

Tel: 0844 879 9128
Fax: 01628 486388
E-mail: Click here

 

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