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Food and Drink at Macdonald Compleat Angler Hotel in Marlow

Award-winning food and drink is always on the menu at the Macdonald Compleat Angler Hotel. Treat yourself to an unforgettable meal in either the 2 AA Rosette Bowaters restaurant or 3 AA Rosette Aubergine at The Compleat Angler.

The Compleat Angler Hotel houses two of the very best restaurants in Marlow, on the romantic river Thames. The 2 AA Rosette award-winning Bowaters Restaurant delivers delectable British food whilst the sophisticated riverside 3 AA Rosette Aubergine Restaurant serves exquisite modern French cuisine. Impress by hosting a private dining event or relax with a selection of simple but delightful dishes from our Lounge Bar menu.

Our commitment is to serve only the finest Scottish beef, lamb, pork and wild white fish at Macdonald Hotels and we source local, organic suppliers for our vegetables and dairy products where possible.

If you would like to receive details on future restaurant events and promotions at the Macdonald Compleat Angler, please click here

Compleat Angler Bowaters RestaurantBowaters Restaurant Fine Dining, 2 AA Rosette awarded restaurant, Bowaters

Dine in soft candlelight against a glittering backdrop of lights dancing on the River Thames at Bowaters Restaurant. The relaxing pastel shades of Bowaters provides a calming and contemporary setting for romantic meals and celebratory occasions, whilst the outdoor terrace is designed to make you feel like you are dining on the deck of a boat. Make an enquiry

  • Bowaters Restaurant

    Start your day with breakfast at Bowaters with a healthy choice from the light fresh fruit buffet, with warm baked bread, sweet comb honey, crunchy cereals and freshly squeezed juice. Set yourself up for sightseeing in the South of England with a full English breakfast made from the finest organic produce and free range eggs. Enjoy leisurely lunches and afternoon teas or sip Pimms on our gently sloping lawns by the river, then return for a romantic candlelit meal in Bowaters.

    Specialities include cream of celeriac and truffle soup and fillet of wild sea bass with fondant potato and a red wine sauce - or try to resist Scottish highland lamb with rosemary and garlic sauce and gratin potato. Finish with a dark chocolate terrine with cinnamon poached clementines and one of our delicious dessert wines. Make an enquiry

    Opening Hours

    • Breakfast
      Monday - Friday 7am-10am
      Saturday, Sunday and Bank Holidays 7.30am-10am
    • Lunch
      12-2.30pm daily
    • Afternoon Tea
      Monday - Friday 3.30-6pm
      Weekends 4-6pm
    • Dinner
      7pm-10pm

    At Your Service

    • Dress code: Smart-casual. No mobile phones please
    • Child policy: A children's menu and highchairs are available
    • Seats: 90
    • Special requirements: Catered for on request

    Special Events

    Bowaters Restaurant is an idyllic riverside venue, ideal for marking the special occasions in your calendar. Combine stunning food and drink with romance and hire one of the Compleat Angler's boats for a cruise on the Thames. Festive party nights, whisky, wine and champagne tastings, ladies' lunches and champagne picnics on the lawn are all regular events at the Compleat Angler. Bowaters is a particularly romantic setting for anniversaries and family celebrations.

    Booking Information

    Due to the popularity of Bowaters Restaurant we advise you to book your table when you make your hotel reservation.

    Make a Reservation

    If you have a question about our dining policy or would like to enquire about a table reservation, please send us an enquiry form or contact 01628 405 406.

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  • Our popular jazz evenings continue. Soak up the mellow atmosphere with live jazz from one of our two great resident bands and enjoy a three course meal for £39.50 per person.

    Friday 12th March 2010
    Friday 9th April 2010
    Friday 14th May 2010
    Friday 11th June 2010
    Friday 16th July 2010
    Friday 27th August 2010
    Friday 24th September 2010

    Christmas Eve - Tuesday 24th December with The Jazz Brothers (£59 per person).

    Tuesday 29th December with The Jazz Brothers

    New Year's Eve - 31st December with The Terry Parsons Band playing in the bar after dinner with the opportunity to dance the night away (£139 person includes a 4 course meal and fireworks at midnight).

    SAMPLE JAZZ DINNER MENU

    STARTERS

    Tomato and basil soup (V)

    Loch Fyne smoked haddock squid ink ravioli
    Creamed leeks

    Caramelised red onion and goats cheese tart (V)
    Rocket salad

    Chicken liver parfait
    Red wine shallots and toast

    MAIN COURSES

    Traditional beef Wellington
    Fondant potato, fine beans and a red wine sauce

    Pot roast breast of free-range corn fed chicken
    New potatoes, spring greens a Madeira sauce

    Pan fried fillet of haddock
    Clams, buttered spinach and new potatoes

    Open lasagne of spinach and ricotta (V)
    Broad beans and marinated tomatoes

    DESSERTS

    Pavlova with exotic fruits
    Vanilla ice cream

    Caramelised mango tart
    Lemongrass ice cream

    Vanilla burnt cream
    Homemade short bread

    Selection of English farmhouse cheese
    Biscuits, grapes and homemade chutney.

    (N) Contain Nuts
    (V) Vegetarian
    Please let us know if you have any special dietary requirements or food allergies.
    All our dishes may contain traces of nuts.
    All prices include V.A.T.
    A 12.5% discretionary service charge will be added to your final bill.
    We kindly ask our guests to refrain from using mobile telephones

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  • Mike Taylor, local and popular saxophonist will enjoy playing smooth jazz whilst you enjoy a traditional three course Sunday lunch
    £36.50 per person

    Sunday 28th February 2010
    Sunday 28th March 2010
    Sunday 18th April 2010

    On the following dates throughout the summer, weather permitting and subject to availability, Mike Taylor will play on the lawn.

    Sunday 30th May 2010
    Sunday 13th June 2010
    Sunday 25th July 2010
    Sunday 22nd August 2010
    Sunday 19th September 2010

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  • Only the finest Scottish bred beef and lamb are supplied to our hotels by 'Scot Beef' who source from accredited Scottish mainland and island farms. Our beef is hung for a minimum of 21 days to improve taste and then hand cut by butchers using time-honoured techniques.

    Marine life around the coast of the British Isles is colourful and fascinating, yet marine life and the sea on which we depend is under threat from pollution and over-fishing, we are committed as a business to ensuring that the wild fish we buy is from accredited, sustainable sources.

    STARTERS

    Cream of parsley soup with truffle (V) £7.50

    Terrine of Gressingham duck and wild mushrooms £10.50
    Red onion marmalade

    Smoked haddock, squid ink ravioli £7.50
    Creamed leeks

    Pressed ham hocks £6.50
    Fine caper and tomato dressing

    Goat's cheese panacotta, sweet pickled beetroot (V) £10.50
    Hazelnut dressing

    Gateau of Scottish smoked salmon and trout £11.95
    Chive cream and lobster oil

    MAIN COURSES

    Medallions of highland lamb £21.50
    Baby artichokes, marinated tomatoes, garlic and thyme sauce

    Pot-roasted breast of guinea fowl £19.50
    Savoy cabbage and pancetta, Madeira sauce

    Fillet of 21 day aged Scottish beef £34.50
    Roesti potato, confit shallots and shallot sauce

    Confit belly and pan-fried fillet of pork £19.50
    Braised red cabbage and Bramley apple sauce

    Traditional Beef Wellington (Saturday dinner only) £23.50

    MAIN COURSES

    Roast fillet of monkfish wrapped in pancetta £21.50
    Forest mushroom risotto with girolles

    Poached fillet of Scottish salmon £19.50
    Smoked salmon broth and seasonal vegetables

    Risotto of roasted pumpkin and ginger (V) £17.50
    Pumpkin crisps

    DESSERTS

    Dark chocolate fondant £7.50
    Pistachio ice cream

    Caramelised apple tart £7.50
    Vanilla ice cream

    Iced pear and rosemary parfait £6.95

    Poppy seed and polenta cake £6.95
    White chocolate and orange panacotta

    Baileys burnt cream £6.95

    A selection of British cheese and biscuits £9.95
    Grapes and homemade chutney (N)

     

    SIDE DISHES

    Braised red cabbage £3.95

    Mashed potato £3.95

    Sautéed spinach £3.95

    Rosti potato £3.95

    Buttered French beans £3.95

    LUNCH

    On Monday to Saturday lunchtimes we offer a market menu
    With a choice of starters, mains and desserts using fresh seasonal ingredients

    One Course £11.50
    Two Courses £15.00
    Three Courses £19.50

    TRADITIONAL SUNDAY LUNCH

    On Sundays, we serve a three course menu including a roast of the day ~ £36.50, or two courses ~ £31.50

    Please let us know if you have any special dietary requirements or food allergies. All our dishes may contain traces of nuts.
    We kindly ask our guests to refrain from using mobile telephones whilst dining in our restaurant.
    All prices include VAT and a 12.5% discretionary service charge will be added to your final bill.

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  • Available Monday to Saturday lunchtimes

    Starters

    Honey roasted pumpkin soup with ginger (V)

    Smooth chicken liver pate
    Red wine shallots and toast

    Flaked Scottish salmon and smoked salmon
    Watercress sauce

    Caesar salad (V)
    Poached free-range hens egg

    Main courses

    Steak and kidney pudding
    Mashed carrot and swede

    Roast breast of free-range corn fed chicken
    Savoy cabbage, roasted new potatoes and Madeira sauce

    Smoked haddock fishcakes
    Buttered spinach, new potatoes, chive and lemon butter sauce

    Ravioli of spinach and ricotta (V)
    Marinated tomatoes and broad beans

    Friday Lunch Special
    Deep-fried fish and hand cut chips with tartare sauce

    Desserts

    Sticky toffee pudding
    Vanilla ice cream and toffee sauce

    Bramley apple and blackberry crumble
    Custard

    Steamed chocolate pudding
    Custard

    Welsh rarebit

    One Course £16.50
    Two Courses £19.00
    Three Courses £22.50

    During January and February, our market menu is available with a choice of courses:
    One course: £11.50
    Two courses: £15.00
    Three courses: £19.50

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  • STARTERS

    Leek and potato soup (V)

    Smoked salmon and sour cream terrine
    Chive and caper dressing

    Chicken liver parfait
    Melba toast and red onion marmalade

    Goats cheese pannacotta (V)
    Beetroot and rocket salad

    MAIN COURSES

    Traditional roast sirloin of Scottish Beef
    Yorkshire pudding, seasonal vegetables and red wine sauce

    Roast pork
    Seasonal vegetables and roast potatoes

    Pan-fried salmon
    Char - grilled polenta and spring greens

    Pea and mint risotto
    Parmesan shavings

    DESSERTS

    Raspberry and yoghurt terrine
    Raspberry sorbet

    Blueberry and strawberry cheesecake
    Chantilly cream

    Dark chocolate mousse
    Orange and white chocolate ice cream

    Selection of English farmhouse cheese
    Biscuits, grapes and homemade chutney.

    ~ ~ ~ ~

    Two Courses £31.50
    Three Courses £36.50

    (V) Vegetarian
    Please let us know if you have any special dietary requirements or food allergies.
    All our dishes may contain traces of nuts.
    All prices include V.A.T.
    A 12.5% discretionary service charge will be added to your final bill.
    We kindly ask our guests to refrain from using mobile telephones.

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  • TRADITIONAL FULL AFTERNOON TEA

    Homemade scones
    Strawberry jam and homemade seasonal jam
    Devon clotted cream
    Selection of sandwiches on farmhouse bread
    Afternoon pastries and fruit cake
    Served with your choice of leaf tea
    £17.95 per person

    CREAM TEA

    Homemade scones
    Strawberry jam and homemade seasonal jam
    Devon clotted cream
    Served with your choice of leaf tea
    £11.25 per person

    CELEBRATION TEA

    Traditional full afternoon tea with a glass of Champagne
    £27.50 per person

    CHOCOHOLICS AFTERNOON TEA

    Over Easter weekend, in addition to our Traditional Full Afternoon Tea, we will be serving a Chocoholics Afternoon Tea to include chocolate chip scones, chocolate tart and a chocolate éclair.
    £19.50 per person

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  • St George's Day Wine Dinner

    Friday 23rd April 2010 in conjunction with Moet Hennessey
    An evening of indulgence on St George's Day with some fine "English" cuisine created by our Head Chef, David Smith and his team, accompanied by some of the Champagnes, wines and spirits of Moet Hennessy Group.

    Enjoy a glass of Champagne on arrival followed by a four course menu featuring:-

    • Seared Devon scallops, served with Cloudy Bay Sauvignon Blanc
    • Roast medallions of lamb and English asparagus, served with Cape Mentelle Cabernet Sauvignon Merlot
    • Dark chocolate fondant, served with Terrazas Reserva Malbec
    • A selection of English cheeses, served with Veuve Cliquot Rose
    • Coffee and petit fours, served with Hennessy Cognac or Glenmorangie

    A great opportunity to treat yourself to great English food, paired with exceptional wines and Champagnes
    £95.00 per person

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  • MOTHER'S DAY

    Sunday 14th March 2010
    Treat Mum to a traditional Sunday lunch for £45.00 per person, including a gift for Mum (children under 12 half price)

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  • EASTER WEEKEND

    A traditional roast lunch to include a choice of starters, main courses and desserts, including Scottish sirloin, with all the traditional accompaniments will be served on Easter Sunday (4th) at £45.00 per person and Easter Monday (5th) at £36.50 per person (children under 12 half price)

    CHOCOHOLICS AFTERNOON TEA

    Over Easter weekend, in addition to our Traditional Full Afternoon Tea, we will be serving a Chocoholics Afternoon Tea to include chocolate chip scones, chocolate tart and a chocolate éclair.
    £19.50 per person

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Aubergine at the Compleat AnglerAubergine at the Compleat AnglerFine Dining, 3 AA Rosette awarded restaurant, Aubergine

Aubergine at the Compleat Angler combines an award winning European menu made famous by its London counterpart with an idyllic location.

Comfortably located within the hotel and overlooking the weir, the London Fine Dining Group's Aubergine captures the simple elegance of the London original. Serving unfussy modern European cuisine in a relaxed and informal atmosphere, the Thames' trademark weeping willows provide a suitably English backdrop for a wonderful meal. Make an enquiry

  • Aubergine at the Compleat Angler

    Aubergine at the Compleat Angler, sister restaurant to the Award Winning restaurant in Chelsea, is the perfect venue to celebrate your successes, treat the one you love or just sit back and enjoy the simple elegance of unfussy modern European cuisine. Indulge in classic but contemporary dishes such as Terrine of Foie Gras with Pears & toasted Brioche or Saddle of Lune Valley Lamb with White Onion Puree. There are also few better ways to finish a meal than with a comforting Pear Tart Tatin or the soaring pleasure of a passion fruit soufflé. Make an enquiry

    Opening Hours

    • Lunch: Tuesday - Sunday 12-2.30pm daily
    • Dinner: Tuesday - Saturday 7pm-11pm

    At Your Service

    • Dress code: Smart-casual.
    • Children are welcome.
    • Seats: 45
    • Special requirements: Catered for on request

    Special Events

    Since opening in October 2008, Aubergine at the Compleat Angler has gained rapidly in popularity. This elegantly relaxed restaurant with magnificent views of cascading Marlow Weir is an ideal venue for romantic meals and indulgent birthday treats.

    Booking Information

    Due to the popularity of Aubergine at the Compleat Angler we advise you to book your table when you make your hotel reservation.

    Make a Reservation

    If you have a question about our dining policy or would like to enquire about a table reservation, please send us an enquiry form or contact 01628 405 405.

    Close Menu

  • STARTERS

    Carpaccio of Scallops
    Asparagus, Lemon Vinaigrette

     

    Smoked Salmon,
    Dill Scented Potato Pancake, Sour Cream

     

    Pithivier of Crab
    Carrot and Tarragon Salad

     

    Tortellini of Lobster
    Courgette Pureé, Courgette Flower
    (£8.00 supplement)

     

    Terrine of Foie Gras
    Artichokes, Frisée and Rocket Salad

     

    Crispy Pig's Head
    Shallot and Caper Dressing

     

    Warm Salad of Quail
    Hazelnut and Orange Dressing

     

    The use of mobile phone is restricted in the restaurant.
    You are welcome to leave them at the reception.

     

    MAIN COURSES

     

    Poached Fillet of Brill
    With Asparagus,
    Champagne Sauce

     

    Monkfish Wrapped in Bayonne Ham
    Braised Peas, Onions and Lettuce

     

    Fillet of Sea Bass
    Roasted Red Peppers and Artichokes

     

    Saddle of Lune Valley Lamb
    Tian of Provincial Vegetables, Olive jus

     

    Roast Pigeon Royal
    Garlic Mash, Madeira jus

     

    Fillet of Beef
    Shallot and Red Wine Reduction
    (£10.00 supplement)

     

    Breast of Label Anglais Chicken
    Broad Beans, Morels
    Foie Gras Sauce

     

    £45.00 for 2 courses
    £55.00 for 3 courses

    A suggested Optional Gratuity of 12.5% will be added to the customer's bill

     

    Vegetarian dishes are available upon request
    Our dishes do not include any genetically modified ingredients
    but have been prepared in an environment in which
    nut or nut products are prepared and so may contain raw egg, nuts or nut products.
    Please advise when ordering if you suffer from any food-based allergies.

     

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  • LUNCH MENU

    An optional Gratuity of 12.5%
    will be added to your bill

     

    STARTERS

    Ravioli of Potato and Goat Cheese
    Roasted Red Pepper Sauce

    *

    Sautéed Squid
    Tomato Salad, Garlic Purée

    *

    Carpaccio of Monkfish
    Fennel and Endive Salad

    *

    Crispy Veal Sweetbreads
    Apple Salad

     

    MAIN COURSES

     

    Roasted Skate Wing
    Lemon, Capers and Parsley

    *

    Pan Fried Fillet of Black Bream
    Wilted Greens

    *

    Confit of Duck Leg with Orange
    Confit Onion and Potatoes


    *

    Fillets of Lune Valley Lamb
    Braised Peas, Onions and Lettuce

     

    1 Course £18.50
    2 Courses £24.50
    3 Courses £28.50

     

    DESSERTS

     

    Crème Vanille
    Marinated Strawberries

    *

    Summer Pudding
    Crème Chantilly

    *

    Black Cherries
    with Soufflé Beignets

    *

    Chilled Strawberry Soufflé
    Dark Chocolate Sauce

    *

    French and British Cheeses
    As a Dessert Supplement of £ 8.00
    Before or After Dessert £12.00

    Some dishes may contain nuts or nut products.

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  • SUNDAY LUNCH MENU

     

    STARTERS

    Goat Cheese and Potato Ravioli
    Rocket Salad, Roasted Peppers Sauce

    *

    Carpaccio of Scallops
    Asparagus, Lemon Vinaigrette

    *

    Sautéed Squid
    Tomato Salad, Garlic Purée

    *

    Crispy Veal Sweetbreads
    Apple Salad

    *

    Crispy Pig's Head
    Shallot and Caper Dressing

     

    MAIN COURSES

    Roasted Skate Wing
    Lemon, Capers and Parsley

    *

    Fillet of Sea Bass
    Roasted Red Peppers and Artichokes

    *

    Fillets of Lune Valley Lamb
    Tian of Provincial Vegetables, Olive jus

    *

    Rib of Beef and Yorkshire Pudding
    Seasonal Vegetables

    *

    Confit of Duck Leg with Orange
    Confit Onion and Potatoes


    DESSERTS

     

    Carpaccio of Charentais Melon
    Melon Sorbet

    *

    Creme Vanille
    Marinated Strawberries

    *

    Black Cherries
    with Soufflé Beignets

    *

    Apple Tart Fine
    Calvados Sorbet
    *

    Apricot Soufflé
    Dark Chocolate Sauce

    *

    French and British Cheeses
    As a Dessert Supplement of £ 8.00
    Before or After Dessert £12.00

     

    £38.50 for 3 Courses

    An optional Gratuity of 12.5%
    will be added to your bill

     

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  • Carpaccio of Scallops
    Asparagus, Lemon Vinaigrette

    *

    Tortellini of Lobster
    Courgette Pureé, Courgette Flower

    *

    Terrine of Foie Gras
    Artichokes, Frisée and Rocket Salad

    *
    Fillet of Sea Bass
    Roasted Red Peppers and Artichokes

    *

    Saddle of Lune Valley Lamb
    Tian of Provincial Vegetables, Olive jus

    *

    Cheese Trolley
    (optional)

    *

    Iced Lemon Chiboust
    Rhubarb Jelly, Passion Fruit Sauce

    *

    Apricot Soufflé
    Dark Chocolate sauce

    Miles Nixon
    Head Chef

    £ 65.00 for 7 courses (£120 for 7 courses with 7 matching wines).

    £ 75.00 to include cheese

    Menu Gourmand recommended for the Whole Table

    WINE SUGGESTIONS

     

    First and Second course

    Custoza, Azienda Agricola Cavalchina 2007 Hlf £22.00
    Verdicchio di Jesi Riserva, Antonucci 2004 £48.00

     

    Third and Fourth course

    Chassagne-Mont 1er Cru, J-N Gagnard 2006 Hlf £40.00
    Tokay Furmint Nyulaszo, Szepsy 2005 £58.00

     

    Fifth and Cheese course

    Barolo, Terre da Vino 2003 Hlf £34.00
    St.-Emillion, Château de Sarpe 2006 £48.00

     

    Desserts

    Sauternes, Château Doisy Vendrines 2003 Gl £16.00
    Mombazillac, Château Belinguard 2006 Gl £10.50

     

     

     

    Our dishes do not include any genetically modified ingredients but have been prepared in an environment in which nut or nut products are prepared and so may contain raw egg, nuts or nut products.

    Please advise when ordering if you suffer from any food-based allergies

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  • Mothers Day

    Sunday 14th March 2010

    Mum's the Word! Spoil Mum on her special day!

    Sunday Lunch Menu
    2 Courses £27.00
    3 Courses £35.00

    Includes a glass of bubbly on arrival and a special gift for Mum.

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Aubergine at the Compleat AnglerThe Lounge

Sink into a comfortable sofa and enjoy river views through the bow windows or soak up some sunshine on the lawn and terrace. Relax by a roaring log fire as the winter light disappears over Marlow Bridge and its waterside villas or laze on our well-groomed lawns in the summer sun with a glass of champagne. The Lounge at the Compleat Angler in Marlow offers a haven for relaxation and good food, and was once a favourite of T.S. Elliot and F.Scott Fitzgerald.

Make an enquiry

  • The Lounge

    From comfortable sofas and bow windows to parasol shaded tables on our lawn, the Lounge and Terrace ooze relaxation and comfort. Enjoy a pre-dinner drink as the lights illuminate the church across the Thames or opt for a satisfying meal in relaxed surroundings. Choose light snacks and family favourites from our lounge bar menu or enjoy Afternoon Tea by the fire.

    Make an enquiry

    Opening Hours

    • 11am until late

    At Your Service

    • Dress code: Casual
    • Child policy: A children's menu and highchairs are available
    • Seats: 30 (inside), 20 (outside)
    • Special requirements: Catered for on request

    Special Events

    Celebrate the special events in your calendar at the Compleat Angler Hotel in Marlow. One of Buckinghamshire's most attractive riverside hotels, the Compleat Angler is the perfect venue for Christmas, Twixmas and New Year breaks. Enjoy wine tasting, jazz evenings and cabaret entertainment in quintessentially English surroundings. Festive party nights, ladies' lunches and champagne picnics on the lawn are all regular events at the Compleat Angler.

    Booking Information

    The private lounge at the Compleat Angler is a particularly popular space for relaxation and pre-dinner drinks. If you would like to eat in the Lounge during your stay please enquire about reservations when making your hotel room booking.

    Make a Reservation

    If you have a question about our dining policy or would like to enquire about a table reservation, please enquiry form or contact 0844 879 9128

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Compleat Angler The Cocktail BarThe Cocktail Bar

The cocktail bar at the Compleat Angler Hotel in Marlow offers a superb range of classic drinks in an authentic period setting. Drink in the atmosphere of 400 years of history in this oak-panelled room with enticing alcoves. You will be hooked on the Compleat Angler cocktail bar's combination of history, impeccable service and riverside views.

Make an enquiry

  • The Cocktail Bar

    Choose from a classic selection of cocktails and drinks in the intimate surroundings of Marlow's finest original public house. Unwind after a day sightseeing or exploring the area and soak up the atmosphere of a traditional English hotel. Your cast list of predecessors include Princess Diana, Noel Coward and Clint Eastwood. Relax in these cosmopolitan surroundings and raise a glass in the style of your celebrity forebears.

    Make an enquiry

    Opening Hours

    • 11am until late

    At Your Service

    • Dress code: Smart-casual
    • Child policy: Children are welcome in the Cocktail Bar. A children's menu is available.
    • Seats: 20
    • Special requirements: Catered for on request

    Special Events

    Our resident pianist will accompany you every Friday and Saturday night (except Jazz nights) as you sip a glass of Champagne or a Cocktail.

    Booking Information

    The Cocktail Bar is a popular but flexible dining venue for residents and non-residents. If you would like to eat at the Cocktail Bar you can choose from the wide range of meals on our lounge bar menu.

    Make a Reservation

    If you have a question about our dining policy or would like to enquire about a table reservation, please send us an enquiry form or contact 0844 879 9128

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Compleat Angler Room ServiceRoom Service

Tired after a long day? Tempted by a leisurely breakfast in bed? The Compleat Angler Hotel's Room Service menu has been designed with your convenience in mind. So kick off your shoes, pick up the phone and let us serve you in comfort.

  • Room Service

    Choose from a range of succulent snacks and tasty treats on the Compleat Angler Hotel's room service menu. Salads, side dishes, beverages, light meals and desserts can all be served to your room and hot food is available from Bowaters during restaurant opening hours.

    Opening Hours

    • Available 24 hours a day.
    • Restaurant menu is available 12-2.15pm and 7-9.45pm. Breakfast can be served with a tray charge of £3.00

    At Your Service

    • Child policy: Children's room service menu available on request
    • Special requirements: Catered for on request

    Booking Information

    We like to deliver your room service requests as quickly as possible

    Enquiry Form
    If you have a question about our room service policy please send us an
    enquiry form or contact 0844 879 9128.

    Close Menu

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Macdonald Compleat Angler
Marlow, Buckinghamshire, SL7 1RG GB
Tel 0844 879 9128
Fax 01628 486388
E-mail: Click here
 

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