Wine Tasting

"Terrazas de los Andes" Argentinian Wine Tasting Dinner

Friday 30th May 2008 at 7.30pm

Canapés and aperitif on arrival followed by a four course dinner including wine and coffee.

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Chilli pickled mackerel with fennel and white bean salad

Chilled tomato soup with melon and sour cream

Roasted sirloin of beef with crushed new potatoes and roasted chorizo

Glazed lemon tart with lemon sorbet

Freshly brewed coffee with petit fours

£75.00 per person
Booking is essential

BOOK NOW by calling our Event Co-ordinator on 01628 405447.

Personalised gift vouchers can be made tailored to your requirements.

Beaujolais Wine Tasting Dinner

Friday 27th June 2008 at 7.30pm

Canapés and aperitif on arrival followed by a four course dinner including wine and coffee.

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Rabbit and wild mushroom terrine with honey and grain mustard

Leek and potato soup with truffle cream

Pan roasted medallions of beef with red wine roasted onions and garlic

Poached pear and rosemary ice cream

Freshly brewed coffee with petit fours

£75.00 per person
Booking is essential

BOOK NOW by calling our Event Co-ordinator on 01628 405447.

Personalised gift vouchers can be made tailored to your requirement

Moet Hennessey Champagne and Cognac Dinner

Friday 26th September 2008 at 7.30pm

Canapés and aperitif on arrival followed by a four course dinner including wine and coffee.

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Scottish smoked salmon, crab and cream cheese gateau layered with buck wheat pancakes

Champagne sorbet

Roasted tenderloin of pork with apricot and cognac

Warm plum tart with cognac ice cream

Freshly brewed coffee with petit fours

£99.00 per person
Booking is essential

BOOK NOW by calling our Event Co-ordinator on 01628 405447.

Personalised gift vouchers can be made tailored to your requirement

Balvenie Whisky Dinner

Friday 24th October 2008 at 7.30pm

Canapés and aperitif on arrival followed by a four course dinner including wine and coffee.

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Crab and 10 year old balvenie veloute with seared scallop

12 year old Glenfiddich sorbet

Roasted Scottish beef fillet with Scottish smoked salmon, 18 year old Glenfiddich cream and shallot sauce

15 year old Balvenie and honey combe parfait with roasted hazelnut

Freshly brewed coffee with petit fours

£95.00 per person
Booking is essential

BOOK NOW by calling our Event Co-ordinator on 01628 405447.

Personalised gift vouchers can be made tailored to your requirement