Renwick's Restaurant Sample Dinner Menu

Chefs freshly prepared Soup
Soused Mackerel & pickled purple potato & spinach
salad
Steamed Mussels in white wine, tomato & tarragon sauce
Ham Hock Terrine with peppered pineapple & fig salad
Warm Pigeon Breast with black pudding mash, beetroot and puy lentil jus
Sunblushed Tomato and Goats Cheese Beignets
Red pepper & cucumber relish & roquette salad
~*~
Grilled Fillet of Lemon Sole
Fennel salad & Jerusalem artichoke
Seared Venison Steak
Barley Rissotto and juniper berry jus
Breast of Guinea Fowl
Woodland mushroom & Leek Cassoulet with a Cider & Sage jus
Loin of Scottish Lamb
Mashed butternut squash roasted vegetables & rosemary jus
Char grilled Rib-Eye of Scottish Beef
Chunky chips, grilled tomato, sautéed mushroom and béarnaise sauce
Spinach, Aubergine & Feta Cheese Roulade
with ratatouille glazed with hollandaise sauce
~*~
Crème Brulee and Almond Biscuits
Poached Pear, Saffron & Vanilla Risotto
with a red wine & cinnamon syrup
Toffee & Banana Cheesecake
with caramelised bananas
Hot Apple and Fudge Crumble Tart
with sauce anglaise
Hot steamed Chocolate & Orange Sponge Pudding
with Chocolate sauce and Vanilla ice cream
A Selection of Farmhouse Cheese
Grape & Apple Chutney, Celery & Savoury Biscuits
~*~
Coffee & Fudge