Food and Drink at Macdonald Cardrona Hotel, Golf and Country Club

At the Macdonald Cardrona Hotel, Golf and Country Club, we know that quality tastes good. That's why we serve only the finest Scottish beef, lamb, pork and wild white fish and source local, organic suppliers for our vegetables and dairy products where possible.

Dine in style at Renwicks, our contemporary hotel restaurant, recently awarded an AA Rosette in recognition of the quality of its food and impeccable service. Celebrate a great game of golf at Spikes Bar or enjoy light meals, drinks and snacks in the comfort of our Lounge Bar.

Renwicks Restaurant

The Macdonald Cardrona Hotel's award-winning Renwicks Restaurant is an airy and inviting hotel restaurant with panoramic views over the golf course and Border hills beyond. Enjoy a relaxed breakfast, lunch or dinner, prepared and served with care and creativity.

Make an enquiry

• Discover More

  Renwicks Restaurant

  Prepare for the day ahead with a wholesome breakfast in the Cardrona Hotel's restaurant. Whether that's a light fresh fruit buffet, warm baked bread with sweet comb honey, crunchy cereals, freshly squeezed juice or a full Scottish breakfast made from the finest organic produce and free range eggs, it's a great start to the day! Return in the evening for a delicious meal in candlelit intimacy.

  Specialities include char grilled rib-eye of Scottish beef or try seared venison steak with barley risotto and a juniper berry jus, followed by a hot apple and fudge crumble tart with sauce anglaise. View our wine list for the perfect accompaniment. Make an enquiry

  Opening Hours

  • Breakfast
    Mon - Fri 7am - 10am
    Sat 7.30am - 10.30am
    Sun 8am -11am
  • Lunch
    12pm - 2pm daily
  • Dinner
    6.30pm - 9.45pm daily
    

  At Your Service

  • Dress code: Smart-casual. No jeans, trainers or mobile phones please
  • Child policy: Accompanied children welcome. Children's menu available.
  • Seats: 70
  • Special requirements: Catered for on request
    

  Booking Information
  Due to the popularity of Renwicks Restaurant we advise you to book your table when you make your hotel reservation.

  Make a Reservation
  If you have a question about our dining policy or would like to enquire about a table reservation, please send us an enquiry form or contact 0844 879 9024.

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• Sample Menu

  Chef's Daily Selection

  Spiced Parsnip Soup

  Smoked Duck Breast, celeriac Remoulade sesame of honey dressing

  ~O~

  Breast of Free Range Chicken
  Sautéed Woodland Mushrooms sherry and truffle jus
  
  Spinach, Goats Cheese and Sunblushed Tomato Tart

  ~O~

  Iced Banana Parfait Caramelised bananas and chocolate sauce

  Combination of Arran Dairy Ice Creams

  
  Supplement Grills

  Char-Grilled Rib Eye Steak £3.95
  Served with Grilled Tomato, Sautéed Mushroom,
  Chunky Chips & Béarnaise Sauce

  Char-Grilled Sirloin Steak £5.95
  Served with Grilled Tomato, Sautéed Mushroom,
  Chunky Chips & Béarnaise Sauce

  Starters

  Chicken Liver Parfait
  Red Onion Marmalade & Toasted Crouton

  Mushroom & Tarragon Risotto Cake
  Truffle Butter Sauce

  Feta Cheese, Parma Ham, Sunblushed Tomato and Black Olive Salad

  Seared Fillet of Mackeral
  Carrot Escabeche & Fennel Salad

  Main Courses

  Fillet of Organic Salmon Fillet
  Spinach & New Potato Ratatouille

  Slow cooked belly of outdoor reared Pork
  Black Pudding, Parsnip, Apple Puree

  Saddle of Highland Lamb
  Pear Tart Tatin, Redcurrant & Mint Jus

  Goats Cheese & Mozzarella Panzanotti
  Herb Cream Sauce

  Roast Rib of Scottish Beef
  Clapshot, Haggis Mousse

  Two Courses & Cafetiere Coffee £27.50
  Three Courses & Cafetiere Coffee £32.50
  (Prices for Supplements will be in addition to the above)

  Desserts

  Lemon & Raspberry Cheesecake
  Raspberry Ripple Ice Cream

  Vanilla Crème Brulee
  Almond Biscuits

  Dark Chocolate Tart
  Clotted Cream, Strawberry & Drambuie Syrup

  Baked Coconut & Mango Sponge
  Caramelized Pineapple

  Selection of Farmhouse Cheese
  Apple & Grape Chutney and Savoury Biscuits

  ~O~

  Cafetiere Coffee, Herbal or Regular Tea & Petit Fours

  Close Menu

• Beverages

  Beverages

  Dessert Wines

  Bin 79 Chateau Billot 2004, (Semillion) 125ml Glass £6.25

  Bin 80 Elysium Andrew Quady 2005, (Black Muscat) 125ml Glass £11.50

  Speciality Coffees

  (All liqueur coffees are served with a 25ml measure)

  Irish Coffee £5.95

  Amaretto Coffee £5.95

  Baileys Coffee £5.95

  Rum Coffee £5.95

  Cappuccino £2.75

  Café latte £2.75

  Espresso £2.35

  Port

  (All port served in 50ml measure)

  Cockburns Ruby Port £3.20
  Cockburns 2000 LBV £3.95
  Cockburns Special Reserve £3.60

  Liqueurs & Cognac

  (All Cognac & Liqueurs served in 25ml measure)

  Courvoisier VS £3.25

  Remy Martin VSOP £4.40

  Cointreau £3.55

  Glayva £3.65

  Baileys £3.55

  Drambuie £3.55
  Please ask you server for other selections available.

  Close Menu

Lounge and Cocktail Bar

Settle into the comfy cushions on one of the Lounge Bar's leather sofas. Savour a creamy cappuccino or traditional afternoon tea as you admire views across the golf course and Peebles countryside or order a pre-dinner drink or cocktail from the Cocktail Bar.

Make an enquiry

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  Lounge and Cocktail Bar

  Ideal for a morning coffee, afternoon tea or a tasty snack during the day, the Macdonald Cardrona Hotel, Golf and Country Club's appealing lounge and cocktail bar offers restful views over the golf course and Border hills. Relax with the Sunday papers or meet with friends or colleagues for a pre-dinner drink.

  Make an enquiry

  Opening Hours

  • 8am - late
  • Lounge Bar menu available between 10am and 5pm
  • Afternoon Tea served between 3 and 5.30pm
  • Full bar service from 11am until late

  At Your Service

  • Dress code: Relaxed
  • Child policy: Accompanied children welcome.
  • Seats: 40
  • Special requirements: Catered for on request

  Booking Information
  No reservation necessary.

  Make a Reservation
  If you have a question about our Lounge and Cocktail Bar, please send us an enquiry form or contact 0844 879 9024.

  Close Menu

• Sample Menu

Spikes Bar

Spikes Bar is ideal for golfers who need refreshment but don't want to take off their golf shoes. Relax into a comfy sofa and watch sport on TV, enjoy lunch on the terrace or relive your game over a couple of drinks at the 19th hole.

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  Cardrona Spikes Bar

  Cardrona's informal Spikes Bar is a social hub where golfers go to chat about their game, business people meet to unwind and hotel guests can enjoy their favourite tipple or watch TV sports. Unwind with a long, cool beer on the terrace, enjoy some homecooked 'soul food' or raise a glass of fine malt whisky to your 'hole-in-one'. Make an enquiry

  Opening Hours

  • 8am - 6pm (weekdays), 8am - 10pm (weekends)*
    *Only open weekends during winter months

  At Your Service

  • Dress code: Relaxed
  • Child policy: Accompanied children welcome.
  • Seats: 40 inside, 40 outside
  • Special requirements: Catered for on request

  Booking Information
  No reservation necessary.

  Make a Reservation
  If you have a question about our Spikes Bar, please send us an enquiry form or contact 0844 879 9024.

  Close

Room Service

Tired after a long day? Tempted by a leisurely breakfast in bed? Our Room Service menu has been designed with your convenience in mind. So kick off your shoes, pick up the phone and let us serve you in comfort.

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  Room Service

  Sandwiches, salads, side dishes, beverages, light meals and desserts can all be served to your room between 7am and 10pm and there is a limited menu available 24 hours a day.

  Opening Hours

  • 7am - 10pm daily
  • Limited menu available at all other times
    

  At Your Service

  • Child policy: Children's room service menu available on request
  • Special requirements: Catered for on request

  Booking Information
  We like to deliver your room service requests as quickly as possible.

  Enquiry Form
  If you have a question about our room service policy please send us an enquiry form or contact 0844 879 9024.

  Close Menu

• Sample Menu

  Light Bites

  Seared yellow fin tuna loin, nicoise salad
  Char grilled corn fed free range chicken, Caesar salad
  Loch Fyne smoked salmon, lemon, caper berries
  Home made soup of the day, freshly baked bread
  Greek salad, feta, cucumber, olive, red onions, tomatoes
  Classic prawn cocktail

  Mains

  East Anglia Farms, premium pork sausage, creamed mash, shallot gravy
  North Sea beer battered cod, hand cut chips, tartar sauce
  21 day aged prime Scottish rib eye steak, traditional garnish
  Traditional cottage pie, seasonal greens
  Smoked Loch Fyne haddock, omelette, "Arnold Bennet"
  21 day aged prime Scottish beef burger, hand cut chips
  Goats cheese, mozzarella, sundried tomato, black olive panzotti
  Traditional fish pie, seasonal greens

  Sandwiches

  21 day aged prime Scottish steak ciabatta, caramelised onions
  Loch Fyne smoked salmon, rustic baguette
  Club sandwich with free range chicken and eggs
  Corn fed free range chicken Caesar wrap
  Greek salad, feta cheese wrap
  Seared tuna niçoise wrap
  Home cooked ham, grain mustard, bloomer
  Prawns, Marie Rose, bloomer

  24 hour food

  Homemade soup of the day, freshly baked bread
  Corn fed free range chicken Caesar wrap
  Greek salad, feta cheese wrap
  Seared tuna niçoise wrap
  Home cooked ham, grain mustard, bloomer
  Prawns, Marie Rose, bloomer

  Desserts

  Granola, natural yogurt, berry compote
  Ice cream, from Arran Dairies
  Cut fresh fruit
  British cheese, oat cakes
  Dark chocolate and orange truffle
  Classic lemon tart

  Hot Beverages

  Cafetière of coffee, served with shortbread
  Cafetière of coffee (decaffeinated), served with shortbread
  Large Cafetière of coffee (serves 2), served with shortbread
  Pot of tea, served with shortbread traditional English, Earl Grey, Assam, Ceylon, Darjeeling or Lapsang Souchong

  Close Menu

• Wine and Champagnes

  Champagnes

  Champagne Mansard Brut
  Blended with the three main champagne grape varieties; Pinot Noir
  gives elegance and length, Pinot Meunier gives bodyweight and
  Chardonnay contributes aroma and finesse. There is a good amount
  of bottle age on the brut non-vintage, making this a very attractive
  and enjoyable champagne.

  Sparkling Pinot Grigio Rosé, San Orsola
  A fashionable pink sparkling version of Italy's most popular white grape;
  light, dry and refreshing.

  White Wine

  Sancerre, les Comtesses, Paul Thomas, Chavignol, Loire Valley, France
  The wine comes from a particular slope called 'les Comtesses' on
  the best part of the south facing hill of Chavignol, just outside the
  hill town of Sancerre. This is an elegant and appealing Sancerre, full
  of 'gooseberry' fruit with a delicious citrus tang.

  Chablis, J Moreau et Fils, Burgundy, France
  Very dry, crisp flinty wine with excellent fruit and acidity, yet retains
  its essential elegance.

  Sauvignon Blanc, Dos Hermanos, Curicó Valley, Chile, Fairtrade
  Fairtrade Wine means that the growers are guaranteed a fair and
  stable price for their grapes. Winemaker Peter Bright was one of
  the original flying winemakers and this Sauvignon is typical of his
  excellent wines - fresh, zesty and aromatic with a lively crisp acidity.

  Chardonnay, Vin de Pays d'Oc, Fortant, France
  A delicate wine with subtle aromas of pears, figs, hazlenut and honey.

  White Rioja, Marqués de Cáceres, Spain
  The best of new style wines from Spain with ripe, lively fruit and
  a fresh, dry finish. This young white is perfect as an aperitif.

  Colombard/Chardonnay, Katherine Hills, Australia
  Lifted, tropical fruit characters, balanced by citrus and melon
  flavours, dominate the nose. These enticing characters follow
  through to a palate showing length and lingering fruitiness.

  Pinot Grigio, Marchesini, Italy
  A crisp, dry wine with the fuller style typical of this highly popular
  grape variety. Cool fermented for maximum fruit and acidity
  retention, the wine is bottled while young and fresh.

  Chenin Blanc, Cape Bay, South Africa
  This popular young wine gives delicious ripe Chenin fruit balanced
  by a dry, long finish.

  Chardonnay, Willowood, California
  Made using state of the art techniques to produce a crisp, dry
  white wine with refreshing citrus fruit characters and a typical
  light buttery finish.

  Red Wines

  Fleurie, le Roitelet, Henry Fessy, Beaujolais, France
  Soft, silky, raspberry fruit and an attractive purpley red colour
  characterise this well made wine from the Gamay grape.

  Pinot Noir, Vin de Pays d'Oc, Robert Skalli, France
  Intense flavours of small black fruit, chocolate and liquorice give
  wonderful complexity to this smooth, delicious wine.

  Pinotage, Cape Bay, South Africa
  From a grape variety unique to the Cape, this is a delicious red
  wine with attractive berry fruit and full flavours. Once you have
  tasted this grape variety, it will become a firm favourite.

  Cabernet Sauvignon, Vin de Pays d'Oc, Fortant, France
  A smooth, generous wine with intense aromas of blackcurrant,
  vanilla and pepper.

  Merlot, Willowood, California
  A delicious soft rounded red with hints of ripe red berries and
  supple tannins.

  Shiraz/Cabernet, Katherine Hills, Australia
  This wine has smooth, ripe fruit with soft tannins. The delicate
  spice of the Shiraz blends perfectly with the red fruit characters
  of the Cabernet Sauvignon.

  Merlot Refosco, Altana di Vico, Italy
  A light bodied yet convincing all-rounder. Fruity and well balanced -
  great with pasta dishes and cold meats.

  Rose

  Grenache/Syrah/Cinsault Rosé, Wild Boar, Provence, France
  A refreshing dry rosé from the heart of Provence. Bright red berry
  and mint aromas with a supple yet dry and crisp finish. Very versatile
  and matches perfectly with grilled white meats, seafood, dry cheeses
  and salads.

  Pinot Grigio Rosé, Marchesini, Italy
  Pinot Grigio is neither dark or light skinned (actually somewhere in
  between) as such it lends itself well to the production of pink wines.
  Just off-dry and subtly flavoured this fashionable combination is a
  good choice for many wine lists.

  Close Menu