Business Dining, Macdonald Cardrona Hotel, Peebles

At the Macdonald Cardrona Hotel, our motto is 'simply fresh food.' Our chefs take the finest, freshest ingredients - local and organic where possible - and prepare them with the lightest touch.

Macdonald hotels source only organic milk, free range eggs, corn-fed poultry, grass-fed beef and wild white fish because quality tastes better. So, whether you're savouring a light working lunch, canapes and drinks, home baked pastries or a lavish banquet in the Manderston Suite, you can expect the very best. Make an enquiry

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Buffet

At the Macdonald Cardrona Hotel we recognise that your time is precious. Hot and cold fork buffets are a quick and easy alternative to formal dining and our conference specialists will be happy to help you plan the ideal menu. Choose from a delicious selection of classic hot and cold dishes, salads, vegetarian specials and tasty desserts. Please submit an enquiry form for further details or call us on 0844 879 9024.

Private Dining

The Macdonald Cardrona Hotel offers stylish private dining options for 10-220 people. Please submit an enquiry form for further details or call us on 0844 879 9024.

Banqueting

Celebrate a special occasion with a delectable feast at the Macdonald Cardrona Hotel, freshly prepared by our accomplished chefs. Try Scottish salmon and herb terrine, followed by breast of chicken filled with smoked bacon and spring onion skirlie in a red wine and tarragon sauce, and finish with a hot apple tart tatin with sauce Anglaise. Or create your own menu, complemented by a selection from our fine wines. Please submit an enquiry form for further details or call us on 0844 879 9024.

• Menu A

  Menu A

  Scottish Salmon and Prawns bound in Lemon & Horseradish Mayonnaise with Sundried Tomato Bread & Herb Oil
  ~*~
  Roast Breast of Chicken
  filled with Spicy Haggis
  in a Malt Whisky & Arran Mustard Sauce
  ~*~
  Vanilla Cheesecake
  Raspberry Compote
  Chantilly Cream
  ~*~
  Coffee & Petit Fours

  Close

• Menu B

  Menu B

  Chilled Galia Melon with a combination of Soft Fruits in a Cardamon &
  Citrus Syrup
  ~*~
  Breast of Chicken filled with Sunblushed Tomato, Roasted Peppers & Mozzarella Cheese wrapped in Parma Ham with Tomato & Oregano Sauce
  ~*~
  Dark Chocolate Truffle Torte with Black Cherries & Vanilla Ice-Cream
  ~*~
  Coffee & Petit Fours

  Close

• Menu C

  Menu C

  Smooth Blend Chicken Liver Parfait
  With red onion marmalade & toasted wholemeal croutons
  ~*~
  Grilled fillet of Scottish Salmon
  with sautéed leeks & hollandaise sauce
  ~*~
  Hot Apple & Fudge Crumble Tart
  With sauce Anglaise
  ~*~
  Coffee & Petit Fours

  Close

• Menu D

  Menu D

  Plum Tomato, Mozzarella & Roast Pepper Salad with balsamic syrup
  ~*~
  Braised Brisket of Beef
  With spring onion & haggis dumpling & whisky sauce
  ~*~
  Glazed Lemon Tart
  with red berry compote & chantilly cream
  ~*~
  Coffee & Petit Fours

  Close

• Menu E

  Menu E

  Carrot, Honey & Ginger Soup
  ~*~
  Roast Saddle of Scottish Lamb
  Green pea, pearl barley & mint risotto in a red wine sauce
  ~*~
  Strawberry & Vanilla Cheesecake
  with strawberry sauce
  ~*~
  Coffee & Petit Fours

  Close

• Menu F

  Menu F

  Tomato & Red Lentil Soup
  ~*~
  Roast Rib Eye of Scottish Beef
  with Yorkshire Pudding
  in a rosemary jus
  ~*~
  Hot Sticky Toffee Pudding
  with butterscotch sauce
  ~*~
  Coffee & Petit Fours

  Close

• Menu G

  Menu G

  Chicken & Asparagus Terrine with Roasted Pepper & Sunblushed Tomato Salad & Balsamic Treacle
  ~*~
  Tomato & Lentil Soup with Garlic Croutons
  ~*~
  Roast Loin of Scottish Lamb with Stornoway Black Pudding Caramelised Pear and Rosemary Sauce
  ~*~
  Trio of Chocolate Torte with Strawberry Compote & Chantilly Cream
  ~*~
  Coffee & Petit Fours

  £4.50 supplement

  Close

• Menu H

  Menu H

  Smooth blend Chicken Liver Parfait with Red Onion & Plum Chutney & Toasted Brioche
  ~*~
  Potato & Watercress Soup with Spring Onion Crème Fraiche
  ~*~
  Roast Rib Eye of Scotch Beef with Woodland Mushroom & Bacon Confait in Madeira & Thyme Sauce
  ~*~
  Glazed Lemon Tart with Lemon Sorbet & Raspberry Sauce
  ~*~
  Coffee & Petit Fours

  £5.00 supplement

  Close

• Menu I

  Menu I

  Chilled Galia Melon with a combination of Soft Fruits in Passion Fruit & Grenadine Syrup
  ~*~
  Spiced Parsnip & Apple Soup with Herb Crème Fraiche
  ~*~
  Medallions of Scotch Beef Fillet with Spicy Haggis and a Malt Whisky & Arran Mustard Sauce
  ~*~
  Dark Chocolate Tart with traditional Ice-Cream and Raspberry Sauce
  ~*~
  Coffee & Petit Fours

  £10.00 supplement

  Close

• Menu J

  Menu J

  Ballotine of Scottish Salmon
  with petit bean & quails egg salad
  ~*~
  Woodland Mushroom & Tarragon Soup
  ~*~
  Roast Sirloin of Scottish Beef
  with Yorkshire Pudding, balsamic roasted onions, port & thyme jus
  ~*~
  Hot Apple Tart Tatin
  Sauce Anglaise
  & Dairy Ice Cream
  ~*~
  Coffee & Petit Fours

  £10.00 supplement

  Close

Refreshments

All our delegate packages include refreshments throughout the day. Welcome your guests with eggs benedict muffins or bacon rolls. Take regular breaks with freshly brewed tea and fairtrade coffee, served with a selection of home baked cakes and a platter of sliced fruit, or indulge in small pots of Scottish ice cream. Please submit an enquiry form for further details or call us on 0844 879 9024.

Special Events

Experience true Scottish hospitality in a convivial atmosphere and celebrate your Christmas, Twixmas or New Year's party with us. Exquisite seasonal food and drink and perhaps a hint of snow make the Macdonald Cardrona Hotel the ideal venue for your festive fun. Send us an enquiry form or contact 0844 879 9024 for further details.