Wedding Food for Thought Menu Selecetors

Canapes Selector

Mini garlic and herb foccacia

Spring rolls of crab ginger and scallion

A briochee of liver and fois gras parfait mango and mint salsa

Deep fried goats cheese and herb rissotto balls

Assorted dim sum with a chilli, lime and soy dip

Goose rillett with a grape a sauternes jelly

Smoked salmon on pumpernickel with horseradish cream

Beignet of tomato, basil and black olives

Assorted Sushi

Mini Pizza

3 canapes @ £6.50 per person

5 canapes @ £7.40 per person

7 canapes @ £9.25 per person

Starters course selector

White Onion and sauternes soup

Goats cheese pannacotta with piperade and balsamic syrup

Gateau of smoked chicken with avocado and potato salad and a grain mustard and tarragon dressing

Salad of smoked salom with a tomato salsa and lime dressing

Chilled gazpachio

Smooth chicken liver parfair with toasted brioche and a sherry and peppered caramel

Flaked salmon and dill Caesar salad

Salad of mozzarella with basil and sweet and sour tomatoes

Shaved Prosiccuitto ham with a truffle oil and celeriac remoulade

Tian of smoked fish with a curried potato salad and a herb dressed salad

Rose of melon with a salpicon of mango and pineapple mint syrup

Main course menu selector menu

Roasted rumpof lamb with garlic creamed potato and ragout of broad beans and panchetta

Crusted monkfish with sweet and sour tomatoes wilted greens and a crisp potato rosti

Crisp fillet of red snapper on a chilled salad of asparagus red onion and herbs with a hollandaise sauce

Baked fillet of cod with Parisenne potatoes capers and mustard lentils

6oz roasted fillet of beef with a celeriac puree, fondant potatoes and cepe thyme jus

Baked fillet of Salamon with Mediterranean vegetables and a basil butter sauce

Crisp confit of duck leg with a braised red cabbage and saradaise and red wine jus

Sauteed pork loin steak with caramelised parsnip wilted spinach and colcannon and oregano jus

Roasted breast of chicken with roasted vegetables creamed potatoes and thyme jus

Dessert selector menu

Pavlova of Summer Fruits with a passion fruit coulis

Mango creme brulee

Summer pudding with clotted cream and berries

Vanilla Milk mousse with fruit salad and mint foam

Chocolate tart with a respberry sorbet

Selection of handmade sorbets and ice creams

Rhubarb, ginger and vanilla cheesecake

Selecetion of Eruopean cheese with grapes and celery

Iced tiramisu parfait

White Chocolate fondant

Sticky sun dried banana sponge butterscotch sauce and roasted nuts and vanilla chantilly

Flat caramelised apple tart with vanilla bean ice cream

Vegetarian Starter Selection options

Please choose 1 Option for all your vegetarian guests.

Cream of white onion soup

Salad of blue cheese with roasted hazelnuts and sweet potato

Goats cheese pannacotta with piperade and balcamic syrup

Salad of artichoke with avocado and baby vegetables and a lemon dressing

Wild Mushroom and garlic confit salad

Mediterranean vegetable bruscetta with a tallegio glaze

Vegetarion Main Selection options

Penne pasta with wild mushrooms, baby spinach and garlic cream

Pimento and goats cheese tart with a fennel and watercress salad

Samosa of iman biack, Tian f aubergine and parmesan wafer

Gnocchi with pumpkin and sweet potato with sage butter

Mediterranean vegetable risotto with wilted spinach and a sweet and sour tomato confit

Parsnip and chestnut crumble

Food for Thought

Buffet Selection

Buffet

Platter of Cold Meats
Platter of Smoked and Fresh Fish
Selection of Handmade Quiches
Selection of Salads and Dressings
Freshly Baked Baguettes
Dessert of the Day
Platter of European Cheese with Grapes, Celery and Biscuits

£15.50 per person
Supplement on your chosen package

Gala buffet

Roasted Rib of Beef
Poached and Dressed Wild Salmon
Dressed Crown of Turkey
Honey Roasted Ham
Selection of Smoked and Fresh Fish
Selection of Salamis and Continental sausages
Selection of Handmade Quiches
Hot Buttered Minted Potatoes
Selection of Salads and Dressings
Freshly Baked Baguettes
Dessert of the Day
Platter of European Cheese with Grapes, Celery and Biscuits

£21.00 per person
Supplement on your chosen package

Please allow an additional hour to your service time on each buffet