Business Food and Drink at Macdonald Botley Park Hotel, Golf and Country Club

At the Macdonald Botley Park Hotel, Golf & Country Club we pride ourselves on the quality of our food. Using fresh, local ingredients (organic where possible) our award-winning chef carefully prepare delicious dishes, bursting with natural flavours.

Macdonald hotels use only organic milk, free range eggs, corn-fed poultry, grass-fed beef and wild white fish. This commitment to quality means that whether you're enjoying a business lunch in our restaurant, drinks and canapés at a reception, a simple buffet or a sumptuous banquet in the Fair Oak Suite you can expect a first-class dining experience. Make an enquiry

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Buffet

Hot and cold fork buffets provide the perfect alternative to a full-course meal, ideal for a working lunch. Our expert chefs can prepare a delicious selection of salads, soups, classic or vegetarian dishes, with selections tailored to your requirements.

Please submit an enquiry form for further details or call us on 0844 879 9034

Private Dining

Hold a private dinner in one of the Macdonald Botley Park Hotel's function rooms and sample the hotel's award-winning cuisine.

Please submit an enquiry form for further details or call us on 0844 879 9034.

• Private Dining Packages

  Private Dining Packages

  Package One

  Three Course Set Menu
  Tea, Coffee & Petit Fours
  White Table Linen
  Tall Elegant Lily Vase per table
  Function Room Hire

  £39.95 per person

  Package Two

  Four Course Set Menu to include a Sorbet Course
  Tea, Coffee & Petit Fours
  White Table Linen
  Tall Elegant Lily Vase per table
  Function Room Hire

  £45.95 per person

  Package Three

  Four Course choice Menu on the evening to include a Sorbet Course
  Tea, Coffee & Petit Fours
  White Table Linen
  Tall Elegant Lily Vase per table
  Function Room Hire

  £53.95 per person
  Maximum of 50 guests

  Package Four

  Five Course choice Menu on the evening to include a Fish Course & Sorbet Course
  Tea, Coffee & Petit Fours
  White Table Linen
  Tall Elegant Lily Vase per table
  Function Room Hire

  £64.95 per person
  Maximum of 25 guests

  Close Menu

• Private Dining Package One Menu Selection

  Private Dining Package One Menu Selection

  Starter

  White Onion Soup
  With Herb Croutons & Chive Oil

  Cold Smoked Scottish Salmon
  With Red Onion & Endive Ball, Caper & Lemon Dressing

  Smooth Duck Liver Parfait
  With Red Wine Soaked Figs, & Melba Toast

  Main Course

  Seared Sea Bass Fillet
  With Black Olive Crushed Potatoes, Haricot Vert, Slow Roasted Tomato & Lemon Buerre Blanc

  Braised Lamb Gigot
  With Potato Fondant, Creamed Leeks & Cider Poached Carrots with Claret Jus

  Pimento & Goats Cheese Tart
  With Fennel & Watercress Salad

  Dessert

  Summer Pudding
  With Clotted Cream & Berry Compote

  Chocolate Tart
  With Raspberry Sorbet

  Vanilla Crème Brulee
  With Balsamic Strawberries & Homemade Shortbread Biscuit

  Close Menu

• Private Dining Package Three Menu Selection

  Private Dining Package Three Menu Selection

  Starter

  Classic Smoked Salmon Plate
  With Petit Capers, Sliced Shallots, Diced Egg White Chopped Parsley & Muslin Lemon

  Chicken & Foie Gras Terrine
  With Red Onion Jam & Brioche

  Salad of Buffalo Mozzarella & Plum Tomato
  With Rocket Leaves & Sweet & Sour Dressing

  Second Course

  Choice of Sorbet

  Main Course

  Roast Rump of Welsh Lamb
  With Garlic Creamed Potatoes, Slow Roast Tomato, Green Bean & Bacon Bundle, Pancetta & Rosemary Jus

  Baked Supreme of Cod
  With Caper & Mustard Lentils Chateau Potatoes & Pea Veloute

  Gnocchi
  With Roast Pumpkin & Sweet Potato, Basil & Tomato Broth

  Dessert

  Classic Chocolate Tart
  With Coco Mascarpone & Anglaise Sauce

  Iced Pineapple Parfait
  With Caramelised Pineapple & Mint Syrup

  Selection of British Cheese
  With Caramelised Walnuts, Celery, Grapes & Biscuits

  Close Menu

• Private Dining Package Four Menu Selection

  Private Dining Package Four Menu Selection

  Starter

  Veloute of Wild Mushrooms
  With Smoked Cheese Rarebit Shoulder

  Tea Smoked Chicken Breast
  With Tomato & Chilli Chutney, Endive & Herb Salad

  Carpaccio of Blue Fin Tuna
  With Fresh Beetroot Salsa & Tossed Argular Salad

  Duck, Pheasant & Confit Shallot Terrine
  With Béarnaise Chutney & Chive Oil

  Fish Course

  Red Mullet Escabeche
  Warmed Through In Saffron Broth

  Sorbet Course

  Raspberry Sorbet
  With Basil Syrup

  Main course

  Roast Monkfish
  With Rosti Potato, Wilted Greens, Lyonnaise Onions,
  Crisp Parma Ham, Shellfish Buerre Blanc
  
  Prime 220g Aberdeen Angus Fillet Of Beef
  Served With Potato Fondant, Creamed Leeks, Burgundy Poached Carrots,
  Wild Mushroom & Madeira Sauce

  Stuffed Saddle of Lamb
  With Chicken Mousseline & Lamb Sweetbreads, Boulangaire Potatoes, Roast Parsnips, Haricot Vert Bundle, & Red Current Jus

  Mediterranean Vegetable Risotto
  With Sweet & Sour Aubergine & Deep-Fried Rocket

  Dessert

  Pear Tart Tatin
  With Vanilla Bean Ice Cream

  Chocolate Tear Drop
  With White Chocolate & Pistachio Mousse

  Homemade Tiramisu Coco
  With Foam Honey & Rum Soaked Banana Compote

  Selection of British Cheese
  With Home Made Chutney & Fresh Bread

  Close Menu

Banqueting

Celebrate the completion of a big project or the closing of an important deal with a gala dinner or banquet at the Macdonald Botley Park Hotel. We have menus to suit all tastes and budgets and will be happy to advise on menu choices and wine selections if required. Try goats cheese tart with confit of cherry tomatoes, followed by baked seabass fillet with wilted spinach and coriander pesto and finish with vanilla panacotta with warmed strawberries. Send us an enquiry form for further details or call 0844 879 9034.

• Conference Lunch/Dinner Menu 1

  Conference Lunch/Dinner Menu 1

  Mini Soups

  Chicken Chasseur, Tarragon and Braised Rice

  Lamb Kofta with Citrus and Pepper Cous-Cous

  Salmon, Spring Onion and Dill Fish Cakes served with Crisp Leaves and Balsamic

  Marinated Pepper and Aubergine Strips in a Tortilla Wrap

  Oak Smoked Salmon and Cream Cheese Focaccia Squares

  Penne Pasta bound in Pesto and Cherry Tomatoes

  Potato and Red Onion Salad

  Tomato, Basil and Olive Salad

  Seasonal Leaves and House Vinaigrette

  Mini Desserts

  Close Menu

• Conference Lunch/Dinner Menu 2

  Conference Lunch/Dinner Menu 2

  Mini Soups

  Beef Bourginonne served with Mashed Potato

  Honey and Grain Mustard Chicken Fillet Strips

  Char grilled Tuna set on a Nicoise Salad

  Mediterranean Vegetable and Crepe Mini Gateau with a Cheese Sauce

  Open Cured Meat on Ciabatta

  Coronation Chicken

  Focaccia Pizza Fingers

  Cucumber and Mint Salad

  Seasonal Leaves and House Vinaigrette

  Mini Desserts

  Close Menu

• Conference Lunch Menu 3

  Conference Lunch Menu 3

  Mini Soups

  Cottage Pie served with a Mild Cheese Mash

  Cumberland Sausage with Deep Fried Battered Onion Rings

  Seafood Chowder with Spinach and Sweet corn served in a Puff Pastry Feuettie

  Plum Tomato and Mozzarella Ciabatta Pizza

  Feta and Sun dried Tomatoes with Penne Pasta

  Prawn Maryrose on a Sesame Seed Bagel

  Savoury Rice Salad

  Homemade Coleslaw

  Seasonal Leaves and House Vinaigrette

  Mini Desserts

  Close Menu

• Conference Lunch Menu 4

  Conference Lunch Menu 4

  Mini Soups

  Beef Chilli Con Carni served with Mexican Rice and Sour Cream

  Cajun Seared Chicken Pieces

  Selection of Fish / Vegetable Tempura with a Tar-Tare Sauce / Plum Sauce

  Deep Fried Fat Chips

  Crisp Bean sprouts, Peppers and Courgettes Oriental Style

  Toasted Cous-Cous Salad

  Waldolf Salad

  Seasonal Leaves and House Vinaigrette

  Mini Desserts

  Close Menu

Refreshments

Our delegate packages include refreshments throughout the day. Greet your delegates with a continental breakfast and take regular breaks with freshly brewed tea and Fair Trade coffee, served with a selection of home baked cakes and sliced fresh fruits. Please submit an enquiry form for further details or call us on 0844 879 9034.

• Individual Refreshment Breaks and Additional Extras

  Individual Refreshment Breaks and Additional Extras

  Arrival Offering

  Twinning Tea Selection
  Freshly Brewed Coffee
  De-caffeinated Coffee
  Still & Sparkling mineral water
  Selection of sliced fresh fruit
  
  Daily Pastry Selection £3.50 per person

  Premium Arrival Offering

  Twinning Tea Selection
  Freshly Brewed Coffee
  De-caffeinated Coffee
  Still & Sparkling mineral water
  Selection of sliced fresh fruit
  
  Daily Pastry Selection
  
  Bacon or Egg Rolls £7.95 per person

  Continental Breakfast Buffet

  Freshly Brewed Coffee, Tea Selection, Orange Juice
  Fresh Fruit, Croissants and Pastries, Toast and Preserves
  £ 7.95 per person

  Mid Morning Offering
  Twining Tea Selection
  Freshly Brewed Coffee
  De-caffeinated Coffee
  Still & Sparkling mineral water
  Selection of sliced fresh fruit
  
  Daily Pastry Selection £3.50 per person

  Premium Mid Morning Offering

  Twining Tea Selection
  Freshly Brewed Coffee
  De-caffeinated Coffee
  Still & Sparkling mineral water
  Selection of sliced fresh fruit

  Daily Pastry Selection

  Surprise & Delight £7.95 per person

  Afternoon Offering

  Twining Tea Selection
  Freshly Brewed Coffee
  De-caffeinated Coffee
  Still & Sparkling mineral water
  Selection of sliced fresh fruit

  Daily Pastry Selection £3.50 per person

  Energising Afternoon Offering

  Twining Tea Selection
  Freshly Brewed Coffee
  De-caffeinated Coffee
  Still & Sparkling mineral water
  Selection of sliced fresh fruit
  
  Daily Pastry Selection

  Mars Bar & can of Red Bull £7.95 per person

  Close Menu