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Food and Drink at the Bobsleigh Hotel, Hemel Hempstead

The Bobsleigh Hotel was recognised as providing some of the best food and drink near Hemel Hempstead with the award of a prestigious AA Rosette in 2008. Dine in the award-winning Garden Room restaurant and choose from an extensive menu of contemporary food and drink. Enjoy afternoon tea, light snacks and family-friendly meals in the Lounge Bar. Our attention to detail, unobtrusive service and relaxed atmosphere makes dining at the Bobsleigh a real pleasure. From indulgent cooked breakfasts to cocktails in the evening, the Bobsleigh caters for all tastes.

Our acclaimed chefs take the highest quality, freshest ingredients and transform them into delectable dishes. We serve only the finest Scottish beef, lamb, pork and wild white fish in our hotel restaurant and source local, organic suppliers for our vegetables and dairy products where possible.

Bobsleigh Hotel The Garden Room RestaurantThe Garden Room Restaurant

The AA Rosette-winning Garden Room Restaurant serves up a menu of award-winning modern cuisine. Join us and dine in style against the backdrop of mature trees and manicured lawns. Let our tranquil gardens set the scene for an evening of romantic fine dining or a celebratory meal with friends. In summer, you can enjoy the lighter evenings and dine on the terrace. At night, our garden lights provide a suitably atmospheric background.

Make an enquiry or contact 0844 879 9033

  • The Garden Room Restaurant

    Start your day with a wholesome breakfast in the Garden Room restaurant against a backdrop of manicured lawns. Choose from a light fresh fruit buffet, warm baked bread with sweet comb honey, crunchy cereals and freshly squeezed juice. Alternatively, treat yourself to a full English breakfast made from the finest organic produce and free range eggs.

    In the evening, book a table for a succulent selection of British cuisine with a continental slant. This is the perfect setting for a seafood-inspired dinner so start by sampling Isle of Shona Mussels in white wine. If you feel like opting for something a little meatier, try the homemade steak and kidney pudding.Then give in to temptation and finish with our award-winning chocolate fondant.

    Make an enquiry or contact 0844 879 9033

    Opening Hours

    • Breakfast
      Mon - Fri 7am - 9.30am
      Sat - Sun and bank holidays 8am - 10am
    • Lunch
      12.30-14.30pm
    • Dinner
      Mon - Sat 7pm - 9.30pm

    At Your Service

    • Dress code: Casual
    • Child policy: Accompanied children are welcome in the restaurant. A children's menu is available.
    • Seats: 80; Lounge Bar seats 20
    • Special requirements: Catered for on request

    Booking Information

    Due to the popularity of the Garden Room Restaurant we advise you to book your table when you make your hotel reservation.

    Make a Reservation

    If you have a question about our dining policy or would like to enquire about a table reservation, please send us an enquiry form or contact 0844 879 9033.

    Special Events

    Mark the special dates in your diary with a celebratory meal at the Garden Room restaurant. Enjoy a Christmas celebration with family and friends or see out the old year with a New Year feast. Book a table for a romantic Valentine's Day meal. The relaxed atmosphere of the Garden Room lends itself to any occasion - from Mother's and Father's Day meals to banqueting and party nights. To book a table, enquiry form or contact 0844 879 9033.

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  • Sample Menu

    Starters

    Pea and Ham Soup £3.95

    Smoked Loch Fyne Haddock £6.95
    Free Range Poached Egg, Spinach and Wholegrain Mustard Sauce

    Chicken Liver Parfait, Toasted Sourdough £4.95 Cumberland Sauce

    Loch Fyne Smoked Salmon, Traditional garnish £6.95

    Isle of Shona Mussels 'Mariniere', Starter £4.95
    Garlic, White Wine, Parsley and cream Main £9.95

    Grills

    21 day aged Scottish 10oz rib-eye steak, Watercress Salad £18.95
    Béarnaise sauce or green peppercorn cream

    Highland Chump of Lamb, Rosemary Butter £15.50

    Outdoor Reared Pork Chop, Bramley Apple Sauce £13.50

    All grills are served with a traditional garnish of hand-cut chips fried in dripping, grilled tomato and mushroom

    Meat and Poultry

    Steak and Kidney Pudding, Savoy Cabbage £13.50

    Roast Red Legged Partridge £14.50
    Root Vegetable Mash, Braised Savoy, Panchetta, Juniper Jus

    Fish and Vegetarian

    Pan Roast Supreme of Shetland Salmon, £14.95
    Morecambe Bay Shrimp, Beurre Noisette, Crushed New Potatoes

    Beer Battered North Sea Cod, £12.95
    Hand-cut chips, mint pea puree and Tartare Sauce

    Goats Cheese and Caramelised Onion Tart £11.95
    Rocket and Parmesan salad

    Side orders

    Creamed Spinach and Jerusalem Artichokes £2.50
    Steamed Broccoli £2.50
    Mash £2.50
    String Fries £2.50
    Hand-cut Chips fried in dripping £3.50

    Desserts

    Vanilla Panacotta, Plum Compote £4.95
    Hot Chocolate Fondant, Milk Ice Cream £4.95
    Cox's Apple Tart Tatin (15mins) £4.95
    Treacle Tart, Isle of Arran Vanilla Ice Cream £4.95

    A Selection of 5 British and continental cheeses £7.25

    * Guests on a dinner inclusive rate can spend up to £21.50 per person,
    anything above this will be charged.


Bobsleigh Hotel Lounge BarThe Lounge Bar

Relax after a busy day at work in the laid-back setting of our lounge bar. This is the perfect place to enjoy a pre-dinner drink before indulging in an award-winning meal in our restaurant. During the day, sample a traditional English afternoon cream tea in peaceful surroundings. At night, chat with friends, family and colleagues over a cool draught beer, a glass of wine or fine malt whisky. The lounge bar serves an impressive array of dishes from the classic Macdonald lounge bar menu. This is a versatile setting in which to enjoy a light snack, cocktail or family-friendly get together.

  • The Lounge Bar

    Opening Hours

    • 11am-11pm to non-residents
    • Full bar service for residents

    At Your Service

    • Dress code: Relaxed
    • Child policy: Accompanied children are welcome in the bar. A children's menu is available.
    • Coffee and afternoon teas
    • Pre dinner drinks, after dinner drinks
      The classic lounge menu is available
    • Seats: 26
    • Special requirements: Catered for on request

    Booking Information

    The lounge bar may be busy during weddings, conferences and events. Please ask at Reception if you would like to eat in the Lounge Bar.

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Bobsleigh Hotel Room ServiceBobsleigh Hotel Room Service

After a busy day in the office or at London's top visitor attractions, you deserve to treat yourself. Tempted by a leisurely breakfast in bed? Enjoy a relaxing lie-in by picking up the phone and letting us serve you in comfort. The Bobsleigh Hotel's room service menu has been designed with your convenience in mind.

  • Bobsleigh Hotel Room Service

    Choose from a range of dishes including succulent steak ciabattas and satisfyingly filling wraps. Indulge your sweet tooth with cakes and pastries fresh from our award-winning kitchen. Sandwiches, salads, side dishes, beverages, light meals and desserts can all be served to your room and a limited menu is available 24 hours a day.

    Opening Hours

    • A full room service menu is available between 10am - 10pm
    • Light snacks, sandwiches and beverages are available 24 hours a day.

    At Your Service

    • Child policy: Children's room service menu available on request
    • Special requirements: Catered for on request

    Booking Information
    We like to deliver your room service requests as quickly as possible.

    Enquiry Form
    If you have a question about our room service policy please send us an
    enquiry form or contact 0844 879 9033.

     

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Bobsleigh Hotel
Hempstead Road, Bovingdon, Hertfordshire, HP3 0DS GB
Tel 0844 879 9033
Fax 01442 832 471
E-mail: Click here
 

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