Food and Drink

A La Carte Example Menu

Note that our menu is seasonal and may change

Starters

Home Made Soup of the Day £3.95

Smoked Loch Fyne Haddock poached egg, spinach & wholegrain mustard sauce £6.95

Lock Fyne Smoked Salmon, Traditional garnish £6.95

Scottish West Coast Mussels 'Mariniere' Garlic, white wine & cream £4.95

Free Range Chicken & Ham Terrine, Piccalilli £4.95

Grills

21 Day Aged 10oz Scottish Rib Eye Steak £16.95
Home Made Chips, Watercress Salad, Sauce Béarnaise,or green Peppercorn cream

Outdoor bred, East Anglian Pork Chop, Bramley apple sauce £13.50

Highland Crown Lamb Chop, Rosemary Butter £15.50

Mains

Steak & Kidney Pudding £13.50

Pan Roast Supreme of Salmon, brown shrimp Beurre Noisette £14.95

Whole Baked Plaice £13.50
Cockles, bacon and kale

Roast Free Range Chicken, Fondant potato, smoked bacon £13.50

Beer Battered North Sea Cod £12.95
Hand cut chips, mint pea puree

Goat Cheese and Caramelised Onion Rocket & Parmesan Salad £11.95

Desserts

Vanilla Pannacotta £4.95

White Chocolate Parfait, £4.95

Hot Chocolate Fudge Cake, Clotted Cream ice Cream £4.95

Treacle Tart, Milk Ice Cream £4.95

Farmhouse Cheese & Biscuits £6.25

Side orders

French Fries £2.50
Hand-cut chips fried in dripping £3.50
Mashed Potatoes £2.50
Rocket, Red Onion & Parmesan Salad £2.50
Mixed Seasonal Vegetables £2.50

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