Sample Hot and Cold Buffet

Chef's Freshly prepared Soup of the Day
Selection of Hors d'oeuveres

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Selection of Cold Meats
&
Continental Meats

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Salads

Coleslaw, New Potato Salad with Honey & Mustard, Beef Tomato with Toasted Pinenuts and Herb Dressing, Beetroot & Red Onion.

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Hot Selection

Steak & Local Ale, Salmon Champagne with Butter Sauce, Lamb Casserole, Tortellini with Parmesan Cream, Served with a selection of Fresh Vegetables, Rice or Potatoes

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Desserts

Selection of Two Homemade Desserts

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Selection of Breads
Sauces and Dressings

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Cheese Platter
Fruit Platter