Your Menus

Classic Menu

Cream of Wild Mushroom Soup, Garlic and Herb Crouton
Braised Outdoor Reared Ham Hock Terrine with Spiced Apple Chutney
Pan Fried Wild Seabass, Root Vegetables Escabeche
Tomato & Onion Confit Tart, Pesto, Sun-Blushed Tomatoes, Tapenade Ballontine of Salmon, Lime Crème Fraiche
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Demi tasse of Soup or Sorbet supplement £3.25
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Roast Rump of Highland Lamb, Pomme Purée & Rosemary Jus
Pan Fried Cornfed Chicken Breast, Cocotte Potatoes & Madeira Sauce
Pan Fried Wild Salmon Fillet, Herb Crust, Creamed Leeks & Champagne Sauce
Medallion of Scottish Beef, Mashed Potatoes, Red Wine Sauce
Charlotte of Aubergine & Marinated Provencal Vegetables, Balsamic
Gateaux of Goats Cheese & Potato, Pine Nuts, Salad & Balsamic Reduction
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Trio of Chocolate Mousse, Orange Anglaise
Warm Bakewell Tart, Pear Mulled Wine Ice Cream
Warm Fruit Strudle, Cinnamon Ice Cream
Lemon Tart, Citrus Crème Fraiche
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Selection of British Cheeses, Celery, Grapes, Tomato Chutney supplement £7.50
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Coffee and Petit Fours

£36.00 per person

Deluxe Menu

Leek & Potato Soup, Wild Smoked Haddock & Quail Eggs
Tortellini of Crab, Wilted Spinach & Chive Velouté
Mosaic Cornfed Chicken Terrine, Baby Leeks, Walnut & Sun-blush Tomatoes
Pan Fried Foie Gras, Quince & Apple Chutney, Port Wine Reduction
Asparagus Risotto, Truffle Oil
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Demi tasse of Soup and Sorbet supplement £3.25
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Roast Saddle of Highland Lamb, Saffron Vegetable Stuffing, Boulangere Potatoes
Honey Roast Duck Breast, Pomme Anna, Pok Choi
Medallions of Scottish Rib Eye, Pomme Rosti, Roast Shallots, Rich Red Wine Sauce
Assiette of Highland Lamb, Gratin Potatoes, Confit of Root Vegetables
Lasagne of Root Vegetables, Cappuccino of Cêpes
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Bread & Butter Pudding, Citrus Anglaise
Caramelised Citrus Tart with a Citrus Salad
White Chocolate Cheesecake, Raspberry Ripple Ice Cream
Hot Chocolate Fondant, Cream Chantilly
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Selection of British Cheeses, Celery, Grapes, Tomato Chutney supplement £7.50
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Coffee and Petit Fours

£44.00 per person

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