Seasonal Menu

(Supplements for Dinner Bed and Breakfast Guests wishing to dine from the Seasonal Menu)

Starters

Pan seared foie gras, caramelised apple, carrot and vanilla emulsion £9.95 (£4.50)
Hand dived king scallops, garlic and coriander puree £12.95 (£7.50)
Pan seared wild seabass, soused vegetables, balsamic reduction £10.95 (£6.50)
Warm terrine of goats cheese, herb salad £7.95 (£2.95)
Galantine of quail, cointreau foam £7.95 (£2.95)

Mains

Fillet of prime Scottish beef, truffle dumpling, Madeira sauce £28.95 (£18.95)
Best end of lamb, ratatouille, spinach, lamb jus £25.95 (£14.95)
Pan fried Gressingham duck, puy lentils, pak choi £25.95 (£14.95)
Roasted wild monkfish tail, octopus and squid, tomato and chorizo £25.95 (£14.95)
Classic grilled or pan-fried Dover sole £28.95 (£18.95)

Side Orders

Selection of vegetables £4.50
Rocket and parmesan salad £4.50
Vine ripened tomato salad £4.50
Creamed mashed potatoes £4.50
Roasted thyme new potatoes £4.50

Only the finest Scottish bred beef and lamb are supplied to our hotels by Scot Beef who source from accredited Scottish mainland and island farms, Our beef is hung for a minimum of 21 days to improve taste and then hand cut by butchers using time honoured techniques,

Marine life around the coast of the British Isles is colourful and fascinating. Yet marine life and the sea on which we depend is under threat from pollution and over fishing, We are committed as a business to ensuring that the wild fish we buy is from accredited, sustainable sources. Our smoked fish is supplied by Loch Fyne Oyster, using only the finest quality ingredients, traditional methods of smoking and a care and respect for a very fragile environment

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