SAMPLE Dinner Menu

Starters

Pea and Mint Soup

Tian of Devonshire Crab, Sweet chilli dressing, herb salad

Carpaccio of Scottish Venison, Horseradish dressing

Home Cured Gravadlax, Honey and mustard sauce

Ballontine of Rabbit, Pear chutney, Apple puree

Warm Terrine of Goats Cheese, Herb salad, basil oil

Galantine of Braehead Estate Quail, Cointreau foam

Pan Seared Foie Gras, Carrot and vanilla emulsion £9.95 (£4.50)

Hand Dived King Scallops, Garlic and coriander puree £12.95 (£7.50)

Mains

Slow Roasted Outdoor Reared Pork Belly, Roasted onion puree, green peppercorn sauce

Free Range Corn Fed Chicken Supreme, Tarragon and brandy sauce

Poached Fillet of Wild Rainbow Trout, Char grilled fennel, lemon butter sauce

Pithivier of Wild Mushroom, Cep sauce

Cannelloni of Aubergine and Ricotta, Wilted spinach, tomato tapenade

Pan Fried Breast of Gressingham Duck, Puy lentils, pak choi,

Highland Lamb Cooked Two Ways, Ratatouille, port wine jus

Roasted Wild Brill, Caramelised chicory, orange reduction

Classic Pan Fried Dover Sole £28.95 (£18.95)

Fillet of Prime Scottish Beef, Truffle dumpling, Madeira sauce £28.95 (£18.95)

Main Course £18.00
Two Course £25.00
Three Course £32.00
(Note: some dishes are priced separately)

PLEASE NOTE THIS IS A SAMPLE MENU ONLY

THE MENU IS CHANGED DAILY AT THE HOEL

PLEASE CONTACT US ON 0844 879 9143 TO REQUEST TODAY'S MENU

Only the finest Scottish bred beef and lamb are supplied to our hotels by Scot Beef who source from accredited Scottish mainland and island farms, Our beef is hung for a minimum of 21 days to improve taste and then hand cut by butchers using time honoured techniques,

Marine life around the coast of the British Isles is colourful and fascinating. Yet marine life and the sea on which we depend is under threat from pollution and over fishing, We are committed as a business to ensuring that the wild fish we buy is from accredited, sustainable sources. Our smoked fish is supplied by Loch Fyne Oyster, using only the finest quality ingredients, traditional methods of smoking and a care and respect for a very fragile environment

Should you have any dietary requirements, please ask your server for assistance.
We have taken every precaution to ensure that nuts are only in menu items stated.
However, we cannot guarantee that food products do not contain nuts or nut derivatives.

To our knowledge, our products are free of GM goods

Prices include VAT @ 17.5%. Gratuities at your discretion
We ask that all guests please refrain from using mobile phones