SAMPLE SUNDAY LUNCH MENU

Starters

Roast Tomato Soup

Home Cured Gravadlax, Honey and Mustard Dressing

Chicken Terrine, Sweet Chilli Dressing

Leek and Goats Cheese Tart, Pesto Sauce

Main Courses

Roast Scottish Ribeye of Beef,
Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding, Pan Gravy

Roast Rump of Highland Lamb,
Roast Potatoes, Seasonal Vegetables, Pan Gravy

Grilled Wild Seabass Fillet,
New Potatoes, Ratatouille, Lemon Butter Sauce

Grilled Roast Vegetable Polenta,
New Potatoes, Roquette, Tomato Sauce

Desserts

Bakewell Tart, Pear and Mulled Wine Ice Cream

Classic Baked Alaska

White Chocolate Cheesecake, Raspberry Ripple Ice Cream

Selection of Cheese and Biscuits

Main Course £ 18.00
Two Courses £ 25.00
Three Courses £ 32.00

Should you have any dietary requirements, please ask your server for assistance.
We have taken every precaution to ensure that nuts are only in menu items stated.
However, we cannot guarantee that food products do not contain nuts or nut derivatives.

To our knowledge, our products are free of GM goods

Prices include VAT @ 17.5%. Gratuities at your discretion
We ask that all guests please refrain from using mobile phones