Conferences

Chef's Conference Buffet

served in the Main Restaurant or in the Breakout area

Sample Menu

Demi-Tasse of Leek & Potato Soup
Mini Yorkshire Puddings with Roast Beef
Grilled Chicken Satay with Peanut Sauce
Crispy Duck Wrap with Hoi Sin Sauce
Mozzarella & Prama Ham Brochette
Grilled Lime and Coriander Prawns
Grilled Polenta Wedges, Roast Tomato and Pesto
Smoked Haddock Fish Cake
Tomato & Red Onion Salad
Mixed Bitter Salad

£15.95 per person (inclusive of Delegate Rate)
Additional items available at £1.75 each
For groups of 8 or less this menu will be served on individual platters

Hot and Cold Conference Buffet

Served in the main restaurant

Sample Menu

Cold Meat & Fish Selection
Selection of Various Seasonal Salads

***

A choice of 2 Hot Dishes:

Forest Mushroom & Pesto Cream Pasta
Lamb Tagine with Lime & Fruit Cous Cous
Casserole of Chicken with Lemon Thyme & Garlic
Thai Spiced Beef, with Oriental Vegetables
Fricassee of Seafood, Saffron Pasta

***

A choice of 2 desserts:

Trio of Chocolate Mousse, Orange Anglaise
Caramelised Citrus Tart with a Citrus Salad
Pistachio Cream Brulee
Strawberry Cheesecake
Passion Fruit Bavaroise
Vanilla Panna Cotta

£21.95 per person (or a supplement of just £5.00 with delegate rates)

If you would like to mix the menus to suit your requirements, or perhaps have suggestions of your own please do not hesitate to ask.

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