Vellore Restaurant Table d'hote Menu
| Starter | ||
| Roast Pumpkin and Haricot Soup | ||
| Rossette of Oak Smoked Salmon, Apple and Walnut Salad | ||
| Confit Duck Terrine, Puy Lentils, Celeriac Remoulade, Sweet Mustard dressing | ||
Roast Winter Squash Lasagne with Pine Nuts and Parmesan Gratin | ||
| Wild Cornish Sea Bass, Braised Saffron Potato, Fennel and Aubergine, Chive Butter Sauce | ||
| Roast Aberdeen Angus Beef Fillet, Curly Kale, Braised Beetroot | ||
Dessert | ||
| Spiced Clemintine Panacotta, Mulled Fruit Compote | ||
| Banana and Passion Fruit Mousse, Citrus Syrup | ||
| Selection of Fine English and European Cheese with Fig and Walnut Bread (£4.95 Supplement) |
£37.50 per person inclusive of 17.5% V.A.T.
and subject to a 12.5% Discretionary Charge
The Vellore Table d'Hote Menu changes Daily. This is just a sample.
The above dishes may contain traces of nuts.
Please let us know if you require any special Dietary Requirements
we will be more than happy to help.
How to find us
Macdonald Bath Spa Hotel, Sydney Road, Bath, BA2 6JF
Tel: 0844 879 9106
Fax: 01225 444006
E-mail: Click here
Press Review:
Top Sante Health & Beauty, October 2006 - 'Perfect for getting away from it all, this beautiful Georgian manor is set amongst elegant surroundings. After a week from hell at work, book yourself in for a Twilight Spa and you'll get a body massage, plus the use of the facilities and a meal in the restaurant - you'll be revived before the day is out.'
