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Food and Drink at Macdonald Bath Spa Hotel, Bath

At the Macdonald Bath Spa Hotel, we take hotel dining to a whole new level. Our acclaimed chefs take the highest quality, freshest ingredients and transform them into delectable dishes. We serve only the finest Scottish beef, lamb, pork and wild white fish in our hotel restaurants and source local, organic suppliers for our vegetables and dairy products where possible.

Dine in style at Vellore Restaurant, our prestigious hotel restaurant, recently awarded 2 AA Rosettes in recognition of the quality of its food and impeccable service. The Alfresco, decorated with Roman style murals, provides a light and airy setting for a drink or light lunch in a relaxed atmosphere. or enjoy morning coffee, afternoon tea, light snacks and refreshments in the comfort of the Drawing Room.

Macdonald Bath Spa Hotel, Vellore RestaurantVellore Restaurant

Once the magnificent ballroom of the original house, the award-winning Vellore Restaurant is an elegant and inviting hotel restaurant with a canopied outdoor terrace. Our menus combine the best in traditional and modern English fare with fine seasonal ingredients and are complemented by an impressive wine list.

Make an enquiry

  • Vellore Restaurant

    Prepare for a day's shopping or sightseeing in Bath with a wholesome breakfast in the Bath Spa's classic hotel restaurant. Whether that's a light fresh fruit buffet, warm baked bread with sweet comb honey, crunchy cereals, freshly squeezed juice or a full English breakfast made from the finest organic produce and free range eggs, it's a great start to the day! Return in the evening for a delicious meal in candlelit intimacy.

    Specialities include loin of venison in juniper juices or try pumpkin and haricot soup, followed by roast Aberdeen Angus beef fillet with curly kale and braised beetroot and finish with a spiced clementine panacotta with mulled fruit compôte. View our wine list for the perfect accompaniment. Make an enquiry

    Opening Hours

    • Breakfast
      Mon - Fri 7am - 10am
      Sat 8am - 10.30am
      Sun 8am -10.30am
    • Sunday Lunch
      12pm - 2pm
    • Dinner
      6.15pm - 10pm daily

    At Your Service

    • Dress code: Smart-casual. No jeans, sportswear or mobile phones please
    • Child policy: Accompanied children are welcome in the restaurant. Children under 6 can dine in the restaurant between 6.15 and 7pm. Children's menu available.
    • Seats: 100 inside, 40 outside
    • Special requirements: Catered for on request

    Enjoy a traditional Sunday Lunch with Friends and Family within the Vellore Restaurant £24.95 Per Person.

    Booking Information
    Due to the popularity of Vellore Restaurant we advise you to book your table when you make your hotel reservation.

    Make a Reservation
    If you have a question about our dining policy or would like to enquire about a table reservation, please send us an enquiry form or contact 0844 879 9106.

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  • Starters

    Smoked Haddock, Sweet Corn and Potato Chowder with a Poached Egg
    £6.00

    Chicken Liver Parfait with a Red Onion & Port Jelly, Toasted Brioche
    £7.50

    Loch Fyne Smoked Salmon with Traditional Accompaniments
    £9.50

    Pressed Ham Hock Terrine with a Spiced Plum Chutney
    £8.00

    Goats Cheese Crottin with Balsamic Poached Pear
    £7.50

    Seared Scallops with a Celeriac Puree and Pancetta Crisps
    £12.50

    Mussel and Clam Linguine with a Vermouth Cream Sauce
    £9.50

    Grilled Free Range Chicken Caesar Salad with Garlic Croutons
    £7.50

    Trio of Duck with a Beetroot and Red Chard Salad
    £11.50

    Roast Fig and Parma Ham with a Goats Cheese Dressing
    £9.50

    Main-Course

    Roast Fillet of Cod with Savoy Cabbage, Puy Lentil Red Wine Sauce
    £19.50

    Pan Seared Tuna Steak with Pak Choi and a Sweet Soya & Ginger Dressing
    £19.50

    Pan Fried Whole Dover Sole with Foaming Lemon Butter
    £35.00

    Roast Fillet of Organic Salmon with a Crab Cous Cous and Red Pepper Sauce
    £18.50

    Grilled 21 Day Scottish Rib Eye or Fillet Steak with Chunky Chips and Béarnaise Sauce
    220gr Rib Eye £21.00 200gr Fillet £30.00

    Roast Rump of Highland Lamb with Polenta Croquettes and Tomato Chutney
    £21.50

    Confit of Out-door Reared Pork Belly with Caramelised Apple and a Sage & Onion Sauce
    £19.50

    Braised Shin of Scottish Beef with Roasted Root Vegetables and Creamed Potato
    £17.50

    Rosemary Basted Free Range Chicken Supreme with a Leek Tart and Fondant Potato
    £17.00

    Pan Fried Gressingham Duck Breast with Pineapple Chips and a Caramelised Peppercorn Sauce
    £21.50

    V.A.T is included in the prices
    All our dishes may contain traces of nuts. Please let us know if you have any food allergy when ordering.
    We kindly ask all our guests to refrain from using mobile telephones within the Restaurant

    Desserts

    Lemon Parfait with Lime and Orange Coulis
    £7.50

    Trio of Chocolate Mousse with Dark Chocolate Sauce
    £7.50

    Cherry Clafoutis with Cherry Sorbet
    £7.50

    Vanilla Crème Brulee with Roast Pears
    £8.00

    Coffee Delice with Caramel Ice Cream
    £8.00

    Dark Chocolate Tart with Vanilla Ice Cream
    £8.00

    Apple Tatin with Anglaise Sauce
    £9.00

    Nougat Glace with Raspberry Coulis
    £9.00

    Selection of Cheese with Rustic Bread and Biscuits
    £14.00

    Close Menu

Macdonald Bath Spa Hotel, Alfresco RestaurantAlfresco Restaurant

With its exotic plants, classical pillars and frescos on the walls, this airy, informal glazed colonnade-style hotel restaurant brings the outside inside. Enjoy traditional and new dishes with a strong emphasis on natural flavours, while you gaze across the terrace, gardens and fountain to historic Bath in the distance.

Make an enquiry

  • Alfresco Restaurant

    Serving lunch from Monday to Saturday, the Bath Spa Hotel's Alfresco Restaurant is a delightful vantage point for enjoying views of the fountain courtyard while you choose a light meal or snack from the menu. Make an enquiry

    Opening Hours

    • Lunch (Mon-Sat)
      12pm - 2pm

    At Your Service

    • Dress code: Smart-casual. No jeans, sportswear or mobile phones please
    • Child policy: Accompanied children welcome in the restaurant. Children's menu available.
    • Seats: 45 inside, 30 outside
    • Special requirements: Catered for on request

    Booking Information
    Due to the popularity of Alfresco Restaurant we advise you to book your table when you make your hotel reservation.

    Make a Reservation
    If you have a question about our dining policy or would like to enquire about a table reservation, please send us an enquiry form or contact 0844 879 9106.

    Close Menu

  • Starter

    Smoked Haddock, Sweet corn & Potato Chowder with a poached Egg
    £6.00

    Chicken Liver Parfait with a Red Onion & Port Jelly, Toasted Brioche
    £7.50

    Loch Fyne Smoked Salmon with Traditional Accompaniments
    £9.50

    Pressed Ham Hock Terrine with a spiced Plum Chutney
    £8.00

    Goats Cheese Crottin with Balsamic Poached Pear
    £7.50

    Grilled Free Range Chicken Caesar Salad with Garlic Croutons
    £7.50

    Main Course

    Roast Fillet of Cod with Savoy Cabbage and Puy Lentil Red Wine Sauce
    £19.50

    Pan Seared Tuna Steak with Pak Choi and a Sweet Soya & Ginger Dressing
    £19.50

    Roast Fillet of Organic Salmon with a crab Cous Cous and Red Pepper Sauce
    £18.50

    Grilled 21 Day Scottish Rib Eye or Fillet Steak with Chunky Chips and Béarnaise Sauce
    220gr Rib Eye £21.00 200gr Fillet £30.00

    Confit of Out-Door Reared Pork Belly with Caramelised Apple and a Sage & Onion Sauce
    £19.50

    Rosemary Basted Free Range Chicken Supreme with a Leek Tart and Fondant Potato
    £17.00

    Close Menu

Macdonald Bath Spa Hotel, Drawing RoomDrawing Room

Follow a quintessentially English tradition and treat yourself to Afternoon Tea or a Celebration Tea with champagne in the Drawing Room. Settle into a comfortable sofa and admire views of the gardens while your order is freshly prepared for you.

  • Drawing Room

    Ideal for a morning coffee, afternoon tea or a tasty snack during the day, the Macdonald Bath Spa Hotel's beautifully appointed Drawing Room offers restful views over the landscaped gardens. Missed breakfast? Order a basket of warm croissants with an aromatic coffee and relax with a newspaper, or meet later with friends or colleagues for a pre-dinner drink.

    Opening Hours

    • 9am - late
    • Lounge Bar menu available between 9am and 5.30pm
    • Afternoon Tea served between 2:30pm and 5.00pm
    • Full bar service from 11am until late

    At Your Service

    • Dress code: Relaxed
    • Child policy: Accompanied children welcome.
    • Seats: 25
    • Special requirements: Catered for on request

    Booking Information
    No reservation necessary.

    Make a Reservation
    If you have a question about our Drawing Room, please send us an enquiry form or contact 0844 879 9106

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Macdonald Bath Spa Hotel, Colonade and Rotunda BarsColonnade and Rotunda Bars

The Bath Spa's cosy Colonnade and intimate Rotunda Bars are the ideal place to enjoy a pre-dinner drink or cocktail. Meet with friends, colleagues or wedding guests in the subdued, wood-panelled Colonnade bar or enjoy your own private bar experience in the alcove of the Rotunda Bar, which seats 4 people.

  • Colonnade and Rotunda Bars

    Serving a fine selection of aperitifs, digestifs, cocktails, champagnes and Armagnacs into the evening, the Colonnade and Rotunda Bars offer a charming meeting place for guests and non-residents. Relax with your favourite cocktail or savour an after-dinner coffee in snug comfort.

    Opening Hours

    • Colonnade Bar: 6pm - 12am (Mon-Fri), 12pm - 12am (Sat-Sun)
    • Rotunda Bar: Open 9.00am Mon - Fri until approx 6.00pm
      9.00am Sat-Sun until approx midday
    • 24-hour bar service for residents

    At Your Service

    • Dress code: Relaxed
    • Child policy: Accompanied children welcome.
    • Seats: 20 (Colonnade), 4 (Rotunda)


    If you have a question about our Colonnade or Rotunda Bars, please send us an enquiry form or contact 0844 879 9106.

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Macdonald Bath Spa Hotel, Room ServiceBath Spa Room Service

Tired after a long day? Tempted by a leisurely breakfast in bed? The Bath Spa Hotel's Room Service menu has been designed with your convenience in mind. So kick off your shoes, pick up the phone and let us serve you in comfort.

  • Bath Spa Room Service

    Sandwiches, salads, side dishes, beverages, light meals and desserts can all be served to your room between 7am and 10pm and there is a limited menu available 24 hours a day.

    Opening Hours

    • 7am - 10pm daily
    • Limited menu available at all other times

    At Your Service

    • Child policy: Children's room service menu available on request
    • Special requirements: Catered for on request

    Booking Information
    We like to deliver your room service requests as quickly as possible.

    Enquiry Form
    If you have a question about our room service policy please send us an enquiry form or contact 0844 879 9106.

    Close Menu

  • Light Bites

    Seared yellow fin tuna loin, nicoise salad
    Char grilled corn fed free range chicken, Caesar salad
    Loch Fyne smoked salmon, lemon, caper berries
    Home made soup of the day, freshly baked bread
    Greek salad, feta, cucumber, olive, red onions, tomatoes
    Classic prawn cocktail

    Mains

    East Anglia Farms' premium pork sausage, creamed mash, shallot gravy
    North Sea beer battered cod, hand cut chips, tartar sauce
    21 day aged prime Scottish rib eye steak, traditional garnish
    Traditional cottage pie, seasonal greens
    Smoked Loch Fyne haddock, omelette, "Arnold Bennet"
    21 day aged prime Scottish beef burger, hand cut chips
    Goats cheese, mozzarella, sundried tomato, black olive panzotti
    Traditional fish pie, seasonal greens

    Sandwiches

    21 day aged prime Scottish steak ciabatta, caramelised onions
    Loch Fyne smoked salmon, rustic baguette
    Club sandwich with free range chicken and eggs
    Corn fed free range chicken Caesar wrap
    Greek salad, feta cheese wrap
    Seared tuna niçoise wrap
    Home cooked ham, grain mustard, bloomer
    Prawns, Marie Rose, bloomer

    24 hour food

    Homemade soup of the day, freshly baked bread
    Corn fed free range chicken Caesar wrap
    Greek salad, feta cheese wrap
    Seared tuna niçoise wrap
    Home cooked ham, grain mustard, bloomer
    Prawns, Marie Rose, bloomer

    Desserts

    Granola, natural yogurt, berry compote
    Ice cream, from Arran Dairies
    Cut fresh fruit
    British cheese
    , oat cakes
    Dark chocolate and orange truffle
    Classic lemon tart

    Hot Beverages

    Cafetière of coffee, served with shortbread
    Cafetière of coffee (decaffeinated), served with shortbread
    Large Cafetière of coffee (serves 2), served with shortbread
    Pot of tea, served with shortbread traditional English, Earl Grey, Assam, Ceylon, Darjeeling or Lapsang Souchong

    Close Menu

  • Champagnes

    Champagne Mansard Brut
    Blended with the three main champagne grape varieties; Pinot Noir
    gives elegance and length, Pinot Meunier gives bodyweight and
    Chardonnay contributes aroma and finesse. There is a good amount
    of bottle age on the brut non-vintage, making this a very attractive
    and enjoyable champagne.

    Sparkling Pinot Grigio Rosé, San Orsola
    A fashionable pink sparkling version of Italy's most popular white grape;
    light, dry and refreshing.

    White Wine

    Sancerre, les Comtesses, Paul Thomas, Chavignol, Loire Valley, France
    The wine comes from a particular slope called 'les Comtesses' on
    the best part of the south facing hill of Chavignol, just outside the
    hill town of Sancerre. This is an elegant and appealing Sancerre, full
    of 'gooseberry' fruit with a delicious citrus tang.

    Chablis, J Moreau et Fils, Burgundy, France
    Very dry, crisp flinty wine with excellent fruit and acidity, yet retains
    its essential elegance.

    Sauvignon Blanc, Dos Hermanos, Curicó Valley, Chile, Fairtrade
    Fairtrade Wine means that the growers are guaranteed a fair and
    stable price for their grapes. Winemaker Peter Bright was one of
    the original flying winemakers and this Sauvignon is typical of his
    excellent wines - fresh, zesty and aromatic with a lively crisp acidity.

    Chardonnay, Vin de Pays d'Oc, Fortant, France
    A delicate wine with subtle aromas of pears, figs, hazelnut and honey.

    White Rioja, Marqués de Cáceres, Spain
    The best of new style wines from Spain with ripe, lively fruit and
    a fresh, dry finish. This young white is perfect as an aperitif.

    Colombard/Chardonnay, Katherine Hills, Australia
    Lifted, tropical fruit characters, balanced by citrus and melon
    flavours, dominate the nose. These enticing characters follow
    through to a palate showing length and lingering fruitiness.

    Pinot Grigio, Marchesini, Italy
    A crisp, dry wine with the fuller style typical of this highly popular
    grape variety. Cool fermented for maximum fruit and acidity
    retention, the wine is bottled while young and fresh.

    Chenin Blanc, Cape Bay, South Africa
    This popular young wine gives delicious ripe Chenin fruit balanced
    by a dry, long finish.

    Chardonnay, Willowood, California
    Made using state of the art techniques to produce a crisp, dry
    white wine with refreshing citrus fruit characters and a typical
    light buttery finish.

    Red Wines

    Fleurie, le Roitelet, Henry Fessy, Beaujolais, France
    Soft, silky, raspberry fruit and an attractive purpley red colour
    characterise this well made wine from the Gamay grape.

    Pinot Noir, Vin de Pays d'Oc, Robert Skalli, France
    Intense flavours of small black fruit, chocolate and liquorice give
    wonderful complexity to this smooth, delicious wine.

    Pinotage, Cape Bay, South Africa
    From a grape variety unique to the Cape, this is a delicious red
    wine with attractive berry fruit and full flavours. Once you have
    tasted this grape variety, it will become a firm favourite.

    Cabernet Sauvignon, Vin de Pays d'Oc, Fortant, France
    A smooth, generous wine with intense aromas of blackcurrant,
    vanilla and pepper.

    Merlot, Willowood, California
    A delicious soft rounded red with hints of ripe red berries and
    supple tannins.

    Shiraz/Cabernet, Katherine Hills, Australia
    This wine has smooth, ripe fruit with soft tannins. The delicate
    spice of the Shiraz blends perfectly with the red fruit characters
    of the Cabernet Sauvignon.

    Merlot Refosco, Altana di Vico, Italy
    A light bodied yet convincing all-rounder. Fruity and well balanced -
    great with pasta dishes and cold meats.

    Rose

    Grenache/Syrah/Cinsault Rosé, Wild Boar, Provence, France
    A refreshing dry rosé from the heart of Provence. Bright red berry
    and mint aromas with a supple yet dry and crisp finish. Very versatile
    and matches perfectly with grilled white meats, seafood, dry cheeses
    and salads.

    Pinot Grigio Rosé, Marchesini, Italy
    Pinot Grigio is neither dark or light skinned (actually somewhere in
    between) as such it lends itself well to the production of pink wines.
    Just off-dry and subtly flavoured this fashionable combination is a
    good choice for many wine lists.

    Close Menu

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Macdonald Bath Spa Hotel, Sydney Road, Bath, BA2 6JF

Tel: 0844 879 9106
Fax: 01225 444006
E-mail: Click here

 

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