Alfresco Main Menu

Starters

Whole Dressed Lyme Bay Crab, Saffron Mayonnaise and Lemon £12.50

Fig and Goats Cheese Fine Tart, Black Olive and Rocket Leaves £7.95

Buffalo Mozzarella, Char Grilled Asparagus and Vine Tomato, Vert Dressing £7.95

Confit Free Range Chicken and Anjou Prune Terrine, Spiced Pear Chutney
and Baby Watercress £7.50

Orkney Isles Marinated Salmon Gravadlax, Fennel and Orange Salad,
Lime Creme Fraiche £7.50

Creamed Cauliflower Soup and Mini Onion Bahji £5.95

Grilled Yellow Fin Tuna Steak Paella Rice, Char Grilled Spring Onion
and Sauce Vierge £16.50

Pan Fried Calf Liver, Shallot Cream, Mashed Potatoes and Crispy Bacon £15.95

Mediterranean Roasted Vegetable Tart, Grilled Asparagus,
Goats Cheese and Red Pepper Essence £14.95

Roast Wild Halibut, Crushed New Potatos, Bacon,
Garden Peas a la Francaise £16.50

Crispy Confit Pork Belly, Vietnamese Salad and Black Vinegar Caramel £16.00

Penne Pasta with Marinated Artichokes and Roasted Tomatoes,
Sweet Basil Leaves £10.95

Pappardella Pasta with Pancetta, Spring Onions and Mushrooms,
Red Pepper Dressing £12.50

Greek Feta Cheese, Red Onion and Black Olive Salad £ 9.50

Avocado Pear, Oak Smoked Salmon and Tiger Prawn, Saffron Mayonnaise

From the Grill:

Scotch Sirloin Steak £19.50

Scotch Rib Eye Steak £17.95

Served with Pont Neuf Potatoes and Grilled Plum Tomato

Side Dishes at £3.50 per portion

French Beans

Fries

New Potatoes

Sauteed Courgettes

Caesar Salad

Mixed Leaf Salad

Cappuccino and Orange Chocolate Mousse, Apricot and Clove Ice Cream

£8.50 per dessert