Vellore A La Carte Menu

Seared Cornish Scallops, Jerusalem Artichoke and Winter Truffle Foam
£13.50

Pan Fried Foie Gras, Gingerbread Crouton and Roast Figs
£14.95

Lightly Curried Tuna Tartar, Crispy Fennel and Tobikko Caviar
£13.95

Roast Mallard Salad, Puy Lentils, Celeriac and Apple
£13.95

Pickled Beetroot and Goats Cheese, Carrot Cream
£ 12.95

Loin of Venison, Chestnut Puree, Cabbage and Bacon, Juniper Juices
£28.00

Rabbit Saddle, Anjou Prunes, Celeriac Cream and Braised Lettuce
£25.00

Bitter Chocolate and Soft Cheese Tartlet, Wild Strawberry and Black Olive Confit
£9.95

Vanilla Bean and Almond Pudding, Red Apple and Clove Compote, Jellied Forest Fruit
£9.00

Lime and Green Chili Pepper Parfait, Ginger and Kiwi fruit Salsa
£9.25

Crème Fraîche and Rhubarb Pannacotta, Champagne and Rose Granite
£9.50

Baked Blood Orange Tart, Cardamom Pod Ice Cream
£9.00

Passion Fruit and Lemongrass Cheesecake, Dark Chocolate and Passion Fruit Sorbet
£9.50

Tea or Coffee served with Homemade Petit Fours
£4.95

Bath Soft
An unpasteurised creamy organic cheese made in Bath from cow's milk.

Cornish Yarg
A moist creamy pasteurised farmhouse cheese made in Cornwall from cow's milk with a gentle tang and a rind covered with nettles

Golden Cross
An unpasteurised soft white farmhouse cheese made in Sussex from goat's milk and a rind dusted with salted ash.

Oxford Blue
A vegetarian pasteurised cheese made in Oxford from cow's milk. with a semi soft creamy texture

Sharpham Brie
A vegetarian unpasteurised farmhouse cheese made from Jersey cow's milk with a rich yellow colour and a melting creamy texture

£10.95