Vegetarian Menu

Some vegetarian options are included in our starters but as an extra choice may we recommend the following:

Roasted Vegetable Terrine and Grain Mustard Dressing

Baked Mozzarella and Vine Ripe Tomatoes
on a Brioche Crouton

-o-o-o-o-o-

Mushroom Duxell and Tender Vegetables

Sun Dried Tomato Risotto and Spring Onion Salsa
with Deep Fried Herbs

Gateaux of Aubergine and Tomato
with Green Beans and Mushroom Cream Sauce

If you require any further dietary requirements please do contact the conference office so that alternative suggestions can be provided.

Back to Conferences