Choice of Lunch Menu

Leek and Potato Broth
with Horseradish Cream

Port and Chicken Liver Parfait
with Toasted Brioche Pine Nut Salad

Cheese Risotto
with Deep Fried Herbs and Pesto

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Coq au Vin
with Tender Root Vegetables, Creamed Potato Smoked Bacon Lardons and Button Mushrooms

Roast Cod Fillet
with Celeriac and Fennel Brandard Roast Shallots and French Beans

Pan Fried Scottish Salmon
with Dauphinoise Potatoes Tender Vegetables in a Chive Butter Sauce

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Coconut Rice Pudding
with Marinated Berries Mango and Malibu Sauce

Warm Rich Chocolate and Potato Cake
With Chocolate Fudge Sauce

Citrus Fruit Gratin
Flavoured with Kirsch

Selection of Fine European Cheeses
With Fig and Walnut Bread

Coffee and Petit Fours

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Three Course Luncheon at £30.00 per person.

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