Hot & Cold Buffet Menu

Pan-fried Fillet of Salmon
with New Potatoes and a Chive Butter Sauce

Roasted Couscous
with Peppers and Onion

Penne Pasta
with Artichokes, Sun dried Tomato and Olives

Baby Mixed Leaves
with Herb Dressing

Potato and Chive Salad

Tomato and Red Onion Salad

Vanilla Pod Crème Caramel

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Sautéed Chicken Breast
with Smoked Bacon

Glazed Button Onions and Mushrooms
in a Cream Sauce

Savoury Rice

Wok Fried noodles and Vegetables
in a Light Soy Sauce

Plum Tomato, Basil and Virgin Olive Oil

Baby Mixed Leaves
with Herb Dressing

Waldorf Salad

Apple and Frangipan Tart
with Vanilla Anglaise

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Roast Loin of Pork
with Dauphinoise Potatoes and a Mushroom and Cream Sauce

Minted New Potatoes

Penne Pasta
with Creamed Mushrooms and Fresh Garden Herbs

Baby Mixed Leaves
with Herb Dressing

Coleslaw

Greek Salad

Bitter Chocolate Tart
with Fudge Sauce

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£26.50 per person
Additional Courses at £5 per person
Tea & Coffee included

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