Choice of Dinner Menu

STARTERS

Creamed Vegetable Soup with Melting Herb Cream £7.00
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Plum Tomato and Basil Soup with Gruyere Cheese Crouton £7.25
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White Bean and Root Vegetable Broth with Curry Scented Oil £7.25
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Chilled Pepper, Tomato and Red Onion Soup £7.50
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Rosette of Oak Smoked Salmon, Apple and Walnut Salad, Lemon Dressing £10.00
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Confit West Country Pork, Plum Chutney, Garlic Crouton, Frisse Salad £9.25
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Smooth Chicken Liver Parfait with Toasted Farmer Bread, Celeriac Remulade
and Cumberland Sauce £8.50
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Herb Poached Cornish Fish Rillette, Toasted Blinis, Sour Cream and Baby Leaves £9.50
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Buffalo Mozzarella and Smoked Roasted Tomato Salad, Verte Dressing £9.50
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Warm Thai Fishcake, Crunchy Beetroot and Coriander Salad, Tartar Sauce £8.95
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Pan fried Orkney Isles Salmon Pave with Oriental Salad, Vierge Dressing £9.50
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Melting Goats Cheese and Caramelised Red Onion Crouton, Mixed Baby Leaves, Balsamic Dressing £8.95

MAIN COURSES

Crispy Bacon wrapped Chicken Breast, Dauphinoise Potatoes, Cabbage and
Tender Vegetables, Creamed Peppercorn Sauce £18.95
~~~

Red Wine Braised Lamb Shank, Creamed Potato, Button Onions and Root Vegetables £19.50
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Roast Sirloin of Scotch Beef, Chateaux Potatoes, Foristier Braised Onion,
Tender Vegetables, Bordelaise Sauce £24.00
(scotch rib eye roll £23.00)
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Roast Rack of Scotch Lamb, Char Grilled Aubergine, Layered Garlic Potato,
Spring Onions, Tomato Fondue £23.95
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Whole Spring Chicken Spatchcock, Paprika Roasted Potatoes and Tender Vegetables, Poultry Juices £18.95
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Roast Loin of West Country Pork, Buttered Cabbage, Braised Onion,
Creamed Vegetables, and Mushroom Sauce £18.95
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Gressingham Duck Breast with Roast Orange, Fondant Potato and
Tender Vegetables, Lentil and Glazed Baby Onion Sauce £24.00
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Seared Sea Bass, Olive Crushed New Potatoes, Roast Fennel and Tomato,
Chive Butter Sauce £21.00
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Herb Roasted Salmon, Horseradish Mashed Potato, Aubergine and Tomato Gateaux, White Wine Velouté £18.95
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Char Grilled Herb Polenta Cake with Wood Mushroom Fricassee and
Vegetable Maçadoine £17.95
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Roasted Vegetable Lasagne, Pine Nut, Spring Onion and Parmesan Cream £17.95
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Roast Leg of Scotch Lamb, Fine Ratatouille , Tender Vegetables and Potatoes, Rosemary Juices £23.95

DESSERTS

Mixed Berry Terrine with Passion Fruit and Coriander Parfait £9.50
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Green Tea and Lime Mousse, with Poached Granny Smith and Basil Compote £9.50
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White Chocolate and Baileys Tart, Crème Fraiche Sorbet £9.50
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Blackberry Crème Bavarois, Orange Tuile Leaf £9.50
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Almond and Burgundy Poached Pear Pudding; Cranberry and Vanilla Pod Ice Cream £9.50
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Espresso Coffee and Kahula Cheesecake, Orange and Pink Grapefruit Jelly £9.50
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Coconut and Dark Chocolate Parfait, Chocolate Crunch £9.50
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Rose and Raspberry Panna Cotta, Port Wine Essence £9.50
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Mango and Bacardi Rum Mousse, Pineapple and Star Anis Confit £9.50
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Brambly Apple and Frangipan Pudding, Bitter Toffee and Banana Sauce £9.50

All information is correct at time of going to press, however the hotel reserves the
right to alter items and prices without prior notice.