Table d'Hote Menu

Winter Vegetable Soup

Duck Liver Pate
Orange Chutney

Smoked Haddock Hash Brown
Poached Eggs

Galia and Water Melon
Passion Fruit and Mango Syrup

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Neck Fillet of Lamb
Rosemary Mousse ,Sauteed Potatoes, Red Wine Jus

Breast of Chicken
Baby Caper Mash and Wild Mushrooms

Fillet of Salmon
Roasted Kumquats and Lemon Chive and Caper Butter

Risotto of Creamy Goats Cheese & Raw Honeycomb

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Warm White Chocolate Cheese Cake
Red Berry Compote , Sauce Anglaise

Mulled Wine Poached Pears
Orange Crème Fraiche

Glazed Lemon Tart
Raspberry Coulis

Warm Chocolate Tart
Clotted Cream

Selection of Farmhouse Cheeses
With Celery and Grapes

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Coffee and Petit Fours
£26.95 per person

Please advise your waiter before ordering of any allergies you may have, so we can help you choosing your dishes. Macdonald Hotels in conjunction with our suppliers do not
knowingly supply any food requiring to be labelled as containing “GM” ingredient

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