Sample Sunday Lunch

Chefs Home-made Mushroom Soup
With Sundried Cepes

Duo of Seasonal Melon
Served With a Fruit Compote

Chicken Liver Pate
With Ciabatta Croute and Apple Chutney

Fanned Avocado and Freshwater Prawns
On a bed of Mixed Leaves and Citrus Juices

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Roast Sirloin Beef
With Yorkshire Pudding and Roast Gravy

Grilled Supreme of Salmon
With Cucumber Barrels and Hollandaise Sauce

Pan Fried Breast of Chicken
Stuffed with Garlic and Herbs and Breaded

Tian of Spring Vegetables
With a Tomato Provencale Sauce

Vegetables and Potatoes of the Day

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Fresh Fruit Salad
Served with Chantilly Cream and Strawberry’s

Selection of Cheese and Biscuits
With Celery and Black Grapes

Home-Made Bread and Butter Pudding
Served with Dairy Custard

Drambuie Syllabub and Shortbread Biscuits

Coffee/Tea & Chocolates

£18.95 per person

For the Comfort and enjoyment of all our guests you are kindly requested not to use mobile phones whilst in the Restaurant.
We have taken every precaution to ensure that nuts are only in the menu as items stated. However, we cannot guarantee that food products do not contain nuts or nuts derivatives. To our knowledge, our products are free of GM foods.

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