A la Carte Menu

Starters

Celeriac soup, poached egg

Carpaccio of pepper & herb tuna loin, soy vinaigrette

Asparagus risotto, young spinach, Parmesan wafers

Roast chicken terrine wrapped in Parma ham

Compote of salmon, cauliflower cream, herb salad

Chicken liver parfait, sweet Madeira jelly, warm brioche

Slow roast plum tomato, cows milk mozzarella, Parma ham

Main course

Canon of highland lamb, garlic couscous, rosemary jus

Medallions of Scottish beef fillet, rosti potato, wild mushrooms & pan jus

Pan fried wood pigeon, Savoy cabbage & bacon, fondant potato

Breast of chicken, potato gnocchi, oyster mushroom sauce & truffle infusion

Baked sesame salmon, linguini pasta, white wine cream

Fillet of wild seabass, sautéed gem lettuce, new potatoes, sauce vierge

Risotto of goats cheese, pear & rosemary, truffle oil

Sides

Rocket & Parmesan salad £2.50

Mixed salad £2.50

New potatoes £2.50

Market vegetables £2.50

Buttered potato gnocchi £2.50

Grand finales

Chocolate tart

Vanilla crème brulee, shortbread biscuits

Red wine poached William pear mille feuille, pear sorbet

Tiramisu

Baked apple with sultanas, cinnamon ice cream

Collection of British cheese, quince paste, Bath Oliver biscuits

Collection of dairy ice creams

Coffee & Petit fours

£25.00 2 courses per person
£29.95 3 courses per person

Paul Kitchener Elio Recchia
Head Chef Restaurant Manager

Only the finest Scottish bred beef and lamb are supplied to our hotels by Scot Beef who source from accredited Scottish mainland and island farms, Our beef is hung for a minimum of 21 days to improve taste and then hand cut by butchers using time honoured techniques.

Marine life around the coast of the British Isles is colourful and fascinating, yet marine life and the sea on which we depend is under threat from pollution and over fishing, we are committed as a business to ensuring that the wild fish we buy is from accredited, sustainable sources, our smoked fish is supplied by Loch Fyne oyster, only using the finest quality ingredient, traditional methods of smoking and a care and respect for a very fragile environment

Please advise your waiter before ordering, of any allergies you may have, so we can help you choosing your dishes. Macdonald hotels in conjunction with our suppliers do not knowingly supply any food requiring to be labelled as containing "GM" ingredients.

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