Sample House Menu

Starters

Roast Pumpkin Soup, roasted pumpkin seeds

Stilton and Walnut Beignet, chilli and tomato relish

Mussels and Saffron, creamy winter vegetables

-o-o-o-o-o-

Main Course

Pan seared Salmon, aubergine caviar, wilted spinach and aromatic vegetables

Braised Scottish blade of Beef, carrot puree, herb and shallot dumpling

Roasted Vegetables, wrapped in puff pastry, sun dried tomato fondue, wilted spinach

-o-o-o-o-o-

Desserts

Bread and Butter Pudding, warm vanilla anglaise

Mulled Fruit Creme Brulee, home made shortbread

Platter of Cheese, walnut bread, celery, grapes and chutney (supplement charge of £3.50)

-o-o-o-o-o-

£28.00

Coffee and petit fours £4.95

Inclusive guests who wish to choose from the a la carte menu, will be charged with a supplement. Should you have any dietary requirements, please ask your server for assistance. We have taken every precaution to ensure that nuts are only in menu items where stated, however, we cannot guarantee that food products do not contain nuts or nut derivatives.
To our knowledge, our products are free of GM goods.

Prices include VAT @ 17.5%
We respectfully request that you refrain from using mobile telephones in the restaurant

Back to Food & Drink